| FullText URL | fulltext20231222-01.pdf |
|---|---|
| Author | Nitta, Yuna| Sato, Haruna| Yamamoto, Rina| Imanaka, Hiroyuki| Ishida, Naoyuki| Imamura, Koreyoshi| |
| Keywords | Flavor amorphous solid dispersion vacuum foam drying spray drying polyvinylpyrrolidone disaccharide |
| Note | This is an Accepted Manuscript of an article published by Taylor & Francis in Drying Technology on 27 Nov 2023, available at: https://doi.org/10.1080/07373937.2023.2285413| This fulltext file will be available in Nov. 2024.| |
| Published Date | 2023-11-27 |
| Publication Title | Drying Technology |
| Volume | volume42 |
| Issue | issue2 |
| Publisher | Informa UK Limited |
| Start Page | 227 |
| End Page | 237 |
| ISSN | 0737-3937 |
| NCID | AA10636517 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| File Version | author |
| DOI | 10.1080/07373937.2023.2285413 |
| Web of Science KeyUT | 001118426100001 |
| Related Url | isVersionOf https://doi.org/10.1080/07373937.2023.2285413 |
| FullText URL | fulltext20220413-3.pdf |
|---|---|
| Author | Fukuda, Nobuko| Ishida, Naoyuki| |
| Note | This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1557/s43580-022-00262-x| |
| Published Date | 2022-3-18 |
| Publication Title | MRS Advances |
| Volume | volume7 |
| Publisher | Springer Science and Business Media LLC |
| Start Page | 405 |
| End Page | 409 |
| ISSN | 2059-8521 |
| NCID | AA12862506 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| Copyright Holders | © The Author(s), under exclusive licence to The Materials Research Society 2022 |
| File Version | author |
| PubMed ID | 35340397 |
| DOI | 10.1557/s43580-022-00262-x |
| Web of Science KeyUT | 000770520400001 |
| Related Url | isVersionOf https://doi.org/10.1557/s43580-022-00262-x |
| FullText URL | fulltext.pdf |
|---|---|
| Author | Sekitoh, Takanari| Okamoto, Takashi| Fujioka, Akiho| Yoshioka, Tomohiko| Terui, Shinji| Imanaka, Hiroyuki| Ishida, Naoyuki| Imamura, Koreyoshi| |
| Keywords | Trehalose Crystallization Anhydrous crystal Methanol Vacuum foam drying |
| Published Date | 2021-03 |
| Publication Title | Journal of Food Engineering |
| Volume | volume292 |
| Publisher | Elsevier |
| Start Page | 110325 |
| ISSN | 0260-8774 |
| NCID | AA10632753 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| File Version | author |
| DOI | 10.1016/j.jfoodeng.2020.110325 |
| Web of Science KeyUT | 000597212300038 |
| Related Url | isVersionOf https://doi.org/10.1016/j.jfoodeng.2020.110325 |
| FullText URL | fulltext.pdf |
|---|---|
| Author | Ishida, Naoyuki| Craig, Vincent S. J.| |
| Keywords | atomic force microscopy interaction force direct measurement liquid phase suspension stability |
| Published Date | 2019-01-10 |
| Publication Title | KONA Powder and Particle Journal |
| Volume | volume36 |
| Start Page | 187 |
| End Page | 200 |
| ISSN | 0288-4534 |
| NCID | AA10690964 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| File Version | publisher |
| DOI | 10.14356/kona.2019013 |
| Web of Science KeyUT | 000493065900011 |
| Related Url | isVersionOf https://doi.org/10.14356/kona.2019013 |
