| ID | 42714 |
| フルテキストURL | |
| タイトル（別表記） | Studies on the Antigenicity of Bacterial Polysaccharides Part 3: On the Shwartzman Phenomenon by B. Proteus X19 Polysaccharide
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| 著者 |
横山 衛
岡山大学医学部公衆衛生学教室
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| 抄録 | The author has carried out Shwartzman phenomenon by using culture filtrate of B. Proteus X19, refined polysaccharide separated from this bacillus by hydrochloric acid. And also influences of hyaluronidase on Shwartzman phenomenon by polysaccharide of this bacillus have been examined. The results of which are as follows. 1) The Shwartzman phenomenon is positive in the cases of culture filtrate of B. Proteus X19 and polysaccharide of this bacillus by trichloracetate abstraction method. 2) Polysacchride obtained by dividing this bacillus with hydrochloric acid is less able to prepare Shwartzman phenomenon than protein by the same method. 3) By the present experimental method hyaluronidase has increased the area of Shwartzman phenomenon.
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| 発行日 | 1957-11-30
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| 出版物タイトル |
岡山医学会雑誌
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| 出版物タイトル（別表記） | Journal of Okayama Medical Association
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| 巻 | 69巻
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| 号 | 11号
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| 出版者 | 岡山医学会
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| 出版者（別表記） | Okayama Medical Association
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| 開始ページ | 2913
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| 終了ページ | 2919
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| ISSN | 0030-1558
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| NCID | AN00032489
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| 資料タイプ |
学術雑誌論文
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| オフィシャル URL | https://www.jstage.jst.go.jp/article/joma1947/69/11/69_11_2913/_article/-char/ja/
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| 関連URL | http://www.okayama-u.ac.jp/user/oma/
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| 言語 |
日本語
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| 著作権者 | Copyright© 岡山医学会
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| 論文のバージョン | publisher
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| 査読 |
有り
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| Eprints Journal Name | joma
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