| ID | 53339 |
| JaLCDOI | |
| フルテキストURL | |
| 著者 |
Sawada, Daijo
Departments of Oral and Maxillofacial Surgery, Faculty of Medicine, Kagawa University
Ogawa, Takaaki
Departments of Oral and Maxillofacial Surgery, Faculty of Medicine, Kagawa University
Miyake, Minoru
Departments of Oral and Maxillofacial Surgery, Faculty of Medicine, Kagawa University
Hasui, Yoshinori
Hasui Dental Family Clinic
Yamaguchi, Fuminori
KagawDepartments of Cell Physiology, Faculty of Medicine, Kagawa Universitya University
Izumori, Ken
Rare Sugar Research Center
Tokuda, Masaaki
Departments of Cell Physiology, Faculty of Medicine, Kagawa University
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| 抄録 | We examined and compared the inhibitory effects of D-tagatose on the growth, acid production, and water-insoluble glucan synthesis of GS5, a bacterial strain of Streptococcus mutans, with those of xylitol, D-psicose, L-psicose and L-tagatose. GS5 was cultured for 12h in a medium containing 10ｵ (w/v) of xylitol, D-psicose, L-psicose, D-tagatose or L-tagatose, and the inhibitory effect of GS5 growth was assessed. Each sugar showed different inhibitory effects on GS5. Both D-tagatose and xylitol significantly inhibited the acid production and water-insoluble glucan synthesis of GS5 in the presence of 1ｵ (w/v) sucrose. However, the inhibitory effect of acid production by D-tagatose was significantly stronger than that of xylitol in presence of sucrose.
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| キーワード | Streptococcus mutans
D-tagatose
xylitol
acid production
water-insoluble glucan
|
| Amo Type | Original Article
|
| 出版物タイトル |
Acta Medica Okayama
|
| 発行日 | 2015-04
|
| 巻 | 69巻
|
| 号 | 2号
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| 出版者 | Okayama University Medical School
|
| 開始ページ | 105
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| 終了ページ | 111
|
| ISSN | 0386-300X
|
| NCID | AA00508441
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| 資料タイプ |
学術雑誌論文
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| 言語 |
英語
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| 著作権者 | CopyrightⒸ 2015 by Okayama University Medical School
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| 論文のバージョン | publisher
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| 査読 |
有り
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| PubMed ID | |
| Web of Science KeyUT |
