
| ID | 44990 |
| フルテキストURL | |
| タイトル(別表記) | On the nutritive value of yeast as adding substance to the diets of infants ( Part. II.) The nutritive value of yeast on growing white rats
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| 著者 |
伊丹 訓吾
岡山醫科大學小兒科教室
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| 抄録 | To determine whether the yeast added to the fairly well balanced food has any value, experimental studies were carried out on a series of young growing white rats which had been fed powdered milk with or without the addition of yeast. The yeast preparations used were “Enzeima” and “Ebios”. The animals with yeast and without yeast did not show any definite difference in their general and nutritional conditions, growths and other anatomical findings.
The animals which were fed powdered milk with the addition of sugar and polished cereal grain flour, showed a slightly increased rate in gain when the yeast preparation “Enzeima” was incorporated in their diet.
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| 発行日 | 1936-01-31
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| 出版物タイトル |
岡山医学会雑誌
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| 巻 | 48巻
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| 号 | 1号
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| 出版者 | 岡山医学会
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| 開始ページ | 13
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| 終了ページ | 27
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| ISSN | 0030-1558
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| NCID | AN00032489
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| 資料タイプ |
学術雑誌論文
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| オフィシャル URL | https://www.jstage.jst.go.jp/article/joma1889/48/1/48_1_13/_article/-char/ja/
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| 関連URL | http://www.okayama-u.ac.jp/user/oma/
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| 言語 |
日本語
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| 著作権者 | Copyright© 岡山医学会
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| 論文のバージョン | publisher
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| 査読 |
有り
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| Eprints Journal Name | joma
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