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ID 44990
フルテキストURL
48_13.pdf 610 KB
タイトル(別表記)
On the nutritive value of yeast as adding substance to the diets of infants ( Part. II.) The nutritive value of yeast on growing white rats
著者
伊丹 訓吾 岡山醫科大學小兒科教室
抄録
To determine whether the yeast added to the fairly well balanced food has any value, experimental studies were carried out on a series of young growing white rats which had been fed powdered milk with or without the addition of yeast. The yeast preparations used were “Enzeima” and “Ebios”. The animals with yeast and without yeast did not show any definite difference in their general and nutritional conditions, growths and other anatomical findings. The animals which were fed powdered milk with the addition of sugar and polished cereal grain flour, showed a slightly increased rate in gain when the yeast preparation “Enzeima” was incorporated in their diet.
発行日
1936-01-31
出版物タイトル
岡山医学会雑誌
巻
48巻
号
1号
出版者
岡山医学会
開始ページ
13
終了ページ
27
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1889/48/1/48_1_13/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
日本語
著作権者
Copyright© 岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma