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ID 46882
フルテキストURL
タイトル(別表記)
STUDIES ON JAPANESE B ENECPHALITIS VIRUS (5) EFFECTS OF PROTECTING SUBSTANCES ON ANTIGENS IN HEMAGGLUTINATION OF JAPANESE B ENCEPHALITIS VIRUS
著者
藤本 逸郎 岡山大学医学部衛生学教室
抄録
In this experiment the protective ability of the guinea-pig serum as well as sugar and glucose against hemagglutine substance of Japanese B encephalitis virus was reported. In case 0.85% physiological saline water with 5% of inactive guinea-pig serum has been added to antigen, its antigen ability was seen to be made double, and protected from heat under 37°C. That protcctive ability has risen to the top at 5%. When we have prepared some antigens using 0.85% physiololgical scaline water that was added certain inactive guineapig serum to the extent of 2.5%, antigens which has a good titer, and can stand both for the temperature as well as duration of time, besides, preservable, moreover would not lose its specificity may be obtained. Turnip sugar, glucose as well as fruit sugar give certain injurious effect on antigens ; then its action bears close relalion to, not only density, but temperature and lapse of time. Such function of sugars could only be inhibited by antigen protein, a fact that hints at the cue for the future study of antigenal struchlre.
備考
日本腦炎特輯號 II (岡山大学脳炎委員會)
発行日
1955-02-28
出版物タイトル
岡山医学会雑誌
66巻
10 suppl号
出版者
岡山医学会
開始ページ
67
終了ページ
78
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
日本語
著作権者
Copyright© 岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma