ID | 19066 |
Eprint ID | 19066
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フルテキストURL | |
タイトル(別表記) | Enzymatic Properties of Sh. Sonnei, S Type and R Type Part 2. Resting Cells
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著者 |
浜野 充生
岡山大学医学部微生物学教室
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抄録 | With the use of the standard strains, namely, S type and R type of Sh. sonnei stocked in our laboratory as test bacteria, the author made comparative study on modes of the oxidation of glucose and pyruvate by these bacteria in resting form and obtained the following results. 1. In the case where these bacteria are cultured in the plain agar medium for 18 hours, the complete oxidation of glucose below pyruvate in the case of S type seems to be less smoothly carried out than in the case of R type, and it tends to be more or less anaerobic. 2. Even in the case of still standing culture in fluid medium (bouillon) the complete oxidation below pyruvate in the case of S type likewise is less smoothly carried oat than in the case of R type. 3. As for the pathway between glucose to pyruvate in any method of culture, there is no difference between S type and R type; and it seems that the pathway from glucose to pyruvate is mainly through Embden-Meyerhof pathway.
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発行日 | 1958-07-31
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出版物タイトル |
岡山医学会雑誌
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出版物タイトル(別表記) | Journal of Okayama Medical Association
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巻 | 70巻
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号 | 7号
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出版者 | 岡山医学会
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出版者(別表記) | Okayama Medical Association
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開始ページ | 2363
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終了ページ | 2368
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ISSN | 0030-1558
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NCID | AN00032489
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資料タイプ |
学術雑誌論文
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オフィシャル URL | https://www.jstage.jst.go.jp/article/joma1947/70/7/70_7_2363/_article/-char/ja/
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関連URL | http://www.okayama-u.ac.jp/user/oma/
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言語 |
日本語
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著作権者 | 岡山医学会
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論文のバージョン | publisher
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査読 |
有り
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Eprints Journal Name | joma
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