
| ID | 56463 | 
| JaLCDOI | |
| フルテキストURL | |
| 著者 | 
                Sugihara, Yuusaku
                Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Harada, Keita
                Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Oka, Shohei
                Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Yasutomi, Eriko
                Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Yamasaki, Yasushi
                Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Inokuchi, Toshihiro
                Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Kinugasa, Hideaki
                Department of Division of Endoscopy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Takahara, Masahiro
                Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Hiraoka, Sakiko
                Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Otsuka, Fumio
                Department of General Medicine, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     
                Okada, Hiroyuki
                Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
     | 
| 抄録 |  Endoscopic submucosal dissection (ESD) is reportedly one of the standard treatment strategies for large superficial colorectal neoplasms in Japan because of its high en bloc resection rate. A few technical issues regarding ESD should be considered, one of which is the selection of the Endo-cut I mode versus the Swift-coagulation mode as the electrosurgical unit mode setting during submucosal dissection. We seek to determine which of these two modes is more suitable for submucosal dissections of colorectal tumors with regard to procedure time and safety. | 
| キーワード | endoscopic submucosal dissection electrosurgical mode colorectal tumor | 
| Amo Type | Clinical Study Protocol | 
| 出版物タイトル | 
            Acta Medica Okayama
     | 
| 発行日 | 2019-02 | 
| 巻 | 73巻 | 
| 号 | 1号 | 
| 出版者 | Okayama University Medical School | 
| 開始ページ | 81 | 
| 終了ページ | 84 | 
| ISSN | 0386-300X | 
| NCID | AA00508441 | 
| 資料タイプ | 
            学術雑誌論文
     | 
| 言語 | 
            英語
     | 
| 著作権者 | CopyrightⒸ 2019 by Okayama University Medical School | 
| 論文のバージョン | publisher | 
| 査読 | 
            有り
     | 
| PubMed ID |