フルテキストURL
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著者
Ishikawa, Teruhiko Graduate School of Education, Okayama University
Eguchi, Yoko Department of Science and Technology on Food Safety, Faculty of Biology-Oriented Science and Technology, Kindai University
Igarashi, Masayuki Institute of Microbial Chemistry (BIKAKEN)
Okajima, Toshihide SANKEN (The Institute of Scientific and Industrial Research), Osaka University
Mita, Kohei Graduate School of Education, Okayama University
Yamasaki, Yuri Graduate School of Education, Okayama University
Sumikura, Kaho Graduate School of Education, Okayama University
Okumura, Taisei Graduate School of Education, Okayama University
Tabuchi, Yuna Graduate School of Education, Okayama University
Hayashi, Chigusa Institute of Microbial Chemistry (BIKAKEN)
Pasqua, Martina Istituto Pasteur Italy, Department of Biology and Biotechnology, “C. Darwin”, Sapienza University of Rome
Coluccia, Marco Istituto Pasteur Italy, Department of Biology and Biotechnology, “C. Darwin”, Sapienza University of Rome
Prosseda, Gianni Istituto Pasteur Italy, Department of Biology and Biotechnology, “C. Darwin”, Sapienza University of Rome
Colonna, Bianca Istituto Pasteur Italy, Department of Biology and Biotechnology, “C. Darwin”, Sapienza University of Rome
Kohayakawa, Chie Department of Lead Exploration Units, Graduate School of Pharmaceutical Sciences, Osaka University
Tani, Akiyoshi Compound Library Screening Center, Graduate School of Pharmaceutical Sciences, Osaka University
Haruta, Jun-ichi Department of Lead Exploration Units, Graduate School of Pharmaceutical Sciences, Osaka University
Utsumi, Ryutaro SANKEN (The Institute of Scientific and Industrial Research), Osaka University
抄録
Waldiomycin is an inhibitor of histidine kinases (HKs). Although most HK inhibitors target the ATP-binding region, waldiomycin binds to the intracellular dimerization domain (DHp domain) with its naphthoquinone moiety presumed to interact with the conserved H-box region. To further develop inhibitors targeting the H-box, various 2-aminonaphthoquinones with cyclic, aliphatic, or aromatic amino groups and naphtho [2,3-d] isoxazole-4,9-diones were synthesized. These compounds were tested for their inhibitory activity (IC50) against WalK, an essential HK for Bacillus subtilis growth, and their minimum inhibitory concentrations (MIC) against B. subtilis. As a result, 11 novel HK inhibitors were obtained as naphthoquinone derivatives (IC50: 12.6–305 µM, MIC: 0.5–128 µg ml−1). The effect of representative compounds on the expression of WalK/WalR regulated genes in B. subtilis was investigated. Four naphthoquinone derivatives induced the expression of iseA (formerly yoeB), whose expression is negatively regulated by the WalK/WalR system. This suggests that these compounds inhibit WalK in B. subtilis cells, resulting in antibacterial activity. Affinity selection/mass spectrometry analysis was performed to identify whether these naphthoquinone derivatives interact with WalK in a manner similar to waldiomycin. Three compounds were found to competitively inhibit the binding of waldiomycin to WalK, suggesting that they bind to the H-box region conserved in HKs and inhibit HK activity.
発行日
2024-06-25
出版物タイトル
The Journal of Antibiotics
77巻
8号
出版者
Springer Science and Business Media LLC
開始ページ
522
終了ページ
532
ISSN
0021-8820
資料タイプ
学術雑誌論文
言語
英語
OAI-PMH Set
岡山大学
論文のバージョン
publisher
PubMed ID
DOI
Web of Science KeyUT
ライセンス
http://creativecommons.org/licenses/by/4.0/
Citation
Ishikawa, T., Eguchi, Y., Igarashi, M. et al. Synthesis and biochemical characterization of naphthoquinone derivatives targeting bacterial histidine kinases. J Antibiot 77, 522–532 (2024). https://doi.org/10.1038/s41429-024-00726-2
助成情報
( 国立大学法人岡山大学 / Okayama University )