ID | 62245 |
フルテキストURL | |
著者 |
Shimanouchi, Toshinori
Graduate School of Environment and Life Science, Okayama University
ORCID
Kaken ID
researchmap
Iwamura, Miki
Graduate School of Environment and Life Science, Okayama University
Deguchi, Shintaro
Graduate School of Environment and Life Science, Okayama University
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抄録 | The design of biosensors and artificial organs using biocompatible materials with a low affinity for amyloid beta peptide (A beta) would contribute to the inhibition of fibril growth causing Alzheimer's disease. We systematically studied the amyloidogenicity of A beta on various planar membranes. The planar membranes were prepared using biocompatible polymers, viz., poly(methyl methacrylate) (PMMA), polysulfone (PSf), poly(L-lactic acid) (PLLA), and polyvinylpyrrolidone (PVP). Phospholipids from biomembranes, viz., 1,2-dioleoyl-phosphatidylcholine (DOPC), 1,2-dipalmitoyl-phosphatidylcholine (DPPC), and polyethylene glycol-graft-phosphatidyl ethanolamine (PEG-PE) were used as controls. Phospholipid- and polymer-based membranes were prepared to determine the kinetics of A beta fibril formation. Rates of A beta nucleation on the PSf- and DPPC-based membranes were significantly higher than those on the other membranes. A beta accumulation, calculated by the change in frequency of a quartz crystal microbalance (QCM), followed the order: PSf > PLLA > DOPC > PMMA, PVP, DPPC, and PEG-PE. Nucleation rates exhibited a positive correlation with the corresponding accumulation (except for the DPPC-based membrane) and a negative correlation with the molecular weight of the polymers. Strong hydration along the polymer backbone and polymer-A beta entanglement might contribute to the accumulation of A beta and subsequent fibrillation.
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キーワード | biocompatible polymer
amyloid fibril
amyloid beta
nucleation
quartz crystal microbalance
hydration
entanglement
hydration
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発行日 | 2021-05-13
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出版物タイトル |
Applied Sciences-Basel
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巻 | 11巻
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号 | 10号
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出版者 | MDPI
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開始ページ | 4408
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ISSN | 2076-3417
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資料タイプ |
学術雑誌論文
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言語 |
英語
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OAI-PMH Set |
岡山大学
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著作権者 | © 2021 by the authors.
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論文のバージョン | publisher
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DOI | |
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Web of Science KeyUT | |
関連URL | isVersionOf https://doi.org/10.3390/app11104408
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ライセンス | https://creativecommons.org/licenses/by/4.0/
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