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ID 70231
フルテキストURL
著者
Nishiwaki, Masatake Department of Public Health, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences
Kanda, Hideyuki Department of Public Health, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences Kaken ID researchmap
Yoshida, Keita Department of Public Health, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences
Hisamatsu, Takashi Department of Public Health, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences
Kinjo, Aya Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University
Kuwabara, Yuki Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University
Kim, Hongja Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University
Imamoto, Aya Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University
Yoshimoto, Hisashi Department of Family Medicine, General Practice and Community Health, Institute of Medicine, University of Tsukuba
Ito, Teruna Department of Food and Nutrition, Koriyama Women's University
Kasuga, Hideaki Department of Hygiene and Preventive Medicine, Fukushima Medical University
Minobe, Ruriko National Institute of Alcoholism, Kurihama National Hospital
Maesato, Hitoshi National Institute of Alcoholism, Kurihama National Hospital
Jike, Maki Department of Food Science and Nutrition, Faculty of Life and Environmental Science, Showa Women's University
Otsuka, Yuichiro Division of Public Health, Department of Social Medicine, Nihon University School of Medicine
Itani, Osamu Division of Public Health, Department of Social Medicine, Nihon University School of Medicine
Kaneita, Yoshitaka Division of Public Health, Department of Social Medicine, Nihon University School of Medicine
Higuchi, Susumu National Institute of Alcoholism, Kurihama National Hospital
Osaki, Yoneatsu Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University
抄録
Background: The COVID-19 pandemic may have influenced drinking behaviors in minors by disrupting daily routines and increasing psychosocial stress, although alcohol use among Japanese adolescents has declined in recent years. We aimed to clarify the relationships between current alcohol consumption and lifestyle factors during the COVID-19 pandemic based on a nationwide cross-sectional survey.
Methods: This cross-sectional study analyzed data from the 2021 Lifestyle Survey of Adolescents, a nationwide survey conducted in Japan during the COVID-19 pandemic. A total of 15 549 junior and senior high school students (7645 boys and 7904 girls) were included. Current alcohol consumption was defined as drinking on at least 1 day in the past 30 days. Multivariable logistic regression analyses were used to examine associations between current alcohol consumption and lifestyle factors, including irregular sleep patterns, irregular dietary habits, and increased screen time. Sex-stratified analyses and interaction tests were also performed.
Results: The overall prevalence of current alcohol consumption was 2.1%, with slightly higher rates among boys (2.2%) than girls (2.0%). Current alcohol consumption was significantly associated with irregular sleep patterns (odds ratio [OR] = 1.51; 95% confidence interval [CI], 1.17–1.95) and irregular dietary habits (OR = 1.68; 95% CI, 1.18–2.40). An association with increased screen time was also observed (OR = 1.29; 95% CI, 1.00–1.69), particularly among boys. A significant interaction by sex was detected for irregular sleep patterns (p for interaction = 0.013).
Conclusions: Alcohol consumption among Japanese adolescents was associated with irregular sleep and dietary habits and, among boys, with increased screen time. These findings highlight the importance of promoting regular routines and addressing lifestyle-related risks to prevent current alcohol consumption among adolescents during public health crises.
キーワード
adolescent
alcohol drinking
COVID-19
Japan
lifestyle
発行日
2026-01-11
出版物タイトル
Neuropsychopharmacology Reports
巻
46巻
号
1号
出版者
Wiley
開始ページ
e70089
ISSN
2574-173X
資料タイプ
学術雑誌論文
言語
英語
OAI-PMH Set
岡山大学
著作権者
© 2026 The Author(s).
論文のバージョン
publisher
PubMed ID
DOI
関連URL
isVersionOf https://doi.org/10.1002/npr2.70089
ライセンス
http://creativecommons.org/licenses/by/4.0/
Citation
M.Nishiwaki, H.Kanda, K.Yoshida, et al., “Lifestyle Factors and Current Alcohol Consumption Among Japanese Adolescents During the COVID-19 Pandemic: A Nationwide Cross-Sectional Study,” Neuropsychopharmacology Reports46, no. 1 (2026): e70089, https://doi.org/10.1002/npr2.70089.
助成情報
20FA1003: ( 厚生労働省 / Ministry of Health )