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ID 69976
フルテキストURL
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著者
Sugimoto, Koki Faculty of Food and Nutritional Sciences, Toyo University
Nishiguchi, Hideto Faculty of Chemistry, Materials, and Bioengineering, Kansai University
Hosomi, Ryota Faculty of Chemistry, Materials, and Bioengineering, Kansai University
Tanizaki, Toshifumi Bizen Chemical Co., Ltd.
Tsushima, Tadahiro Bizen Chemical Co., Ltd.
Baba, Naomichi Bizen Chemical Co., Ltd.
Misawa, Yoshihisa Bizen Chemical Co., Ltd.
Wang, Ziyi Department of Molecular Biology and Biochemistry, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Ono, Mitsuaki Department of Oral Rehabilitation and Regenerative Medicine, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences Kaken ID researchmap
Murakami, Yuki Department of Hygiene and Public Health, Kansai Medical University
Kanda, Seiji Department of Hygiene and Public Health, Kansai Medical University
Fukunaga, Kenji Faculty of Chemistry, Materials, and Bioengineering, Kansai University
抄録
Fish oil contains not only major fatty acids with double bonds at the n-3, n-6, n-7, and n-9 positions but also those with a double bond at the n-1 position, such as 6,9,12,15-hexadecatetraenoic acid (C16:4 n-1; HDTA). However, intracellular bioconversion and metabolic fate of n-1 polyunsaturated fatty acids (PUFA) remain unclear. Therefore, in this study, we aimed to assess the intracellular bioconversion and metabolic fate of HDTA and its metabolite, 8,11,14,17- octadecatetraenoic acid (C18:4 n-1; ODTA), using HepG2 cells. Based on the results of cell viability and cytotoxicity assays for HDTA and ODTA, the concentration of each fatty acid supplemented in the experiments was set at 10 μM. HepG2 cell culture with HDTA revealed C20:4 n-1 as a new HDTA metabolite, along with previously reported ODTA. Our findings suggest that the HDTA taken up by HepG2 cells undergoes elongation to form ODTA and C20:4 n-1. Following supplementation with HDTA, ODTA, and 5,8,11,14,17-eicosapentaenoic acid (C20:5 n-3; EPA), fatty acids disappeared from the culture medium within 24 h. Notably, the total relative level of HDTA and its metabolites, including ODTA and C20:4 n-1 in HDTA- and ODTA-supplemented cells were significantly lower than the total relative level of EPA and its metabolites, including 7,10,13,16,19-docosapentaenoic acid (C22:5 n-3), C24:6 n-3, and 4,7,10,13,16,19-docosahexaenoic acid (C22:6 n-3) in the EPA-supplemented cells. Except for a portion that was intracellularly elongated, most HDTA was taken up by HepG2 cells and may undergo rapid fatty acid β-oxidation. However, RNA-sequencing and real-time polymerase chain reaction analysis revealed no significant changes in fatty acid β-oxidation–related gene expression levels in HDTA-supplemented cells. Collectively, these results provide novel insights into the intracellular bioconversion mechanisms and metabolic fate of HDTA and ODTA in HepG2 cells, suggesting that the metabolic fate of n-1 PUFA is distinct from that of common PUFA.
キーワード
n-1 polyunsaturated fatty acids
hexadecatetraenoic acid
octadecatetraenoic acid
HepG2
発行日
2025
出版物タイトル
Journal of Oleo Science
74巻
11号
出版者
Japan Oil Chemists' Society
開始ページ
1023
終了ページ
1032
ISSN
1345-8957
NCID
AA11503337
資料タイプ
学術雑誌論文
言語
英語
OAI-PMH Set
岡山大学
著作権者
© 2025 by Japan Oil Chemists' Society
論文のバージョン
publisher
PubMed ID
DOI
CRID
Web of Science KeyUT
関連URL
isVersionOf https://doi.org/
ライセンス
https://creativecommons.org/licenses/by-sa/4.0/
助成情報
( 一般財団法人油脂工業会館 / Foundation, Oil & Fat Industry Kaikan )