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ID 62309
フルテキストURL
fulltext.pdf 1.72 MB
著者
Yoshida, Kazunori Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University
Kawai, Shun Department of Basic Medicinal Sciences, Graduate School of Pharmaceutical Sciences, Nagoya University
Fujitani, Masaya Department of Basic Medicinal Sciences, Graduate School of Pharmaceutical Sciences, Nagoya University
Koikeda, Satoshi Innovation Center, Amano Enzyme Inc.
Kato, Ryuji Department of Basic Medicinal Sciences, Graduate School of Pharmaceutical Sciences, Nagoya University
Ema, Tadashi Division of Applied Chemistry, Graduate School of Natural Science and Technology, Okayama University ORCID Kaken ID publons researchmap
抄録
We developed a method to improve protein thermostability, "loop-walking method". Three consecutive positions in 12 loops of Burkholderia cepacia lipase were subjected to random mutagenesis to make 12 libraries. Screening allowed us to identify L7 as a hot-spot loop having an impact on thermostability, and the P233G/L234E/V235M mutant was found from 214 variants in the L7 library. Although a more excellent mutant might be discovered by screening all the 8000 P233X/L234X/V235X mutants, it was difficult to assay all of them. We therefore employed machine learning. Using thermostability data of the 214 mutants, a computational discrimination model was constructed to predict thermostability potentials. Among 7786 combinations ranked in silico, 20 promising candidates were selected and assayed. The P233D/L234P/V235S mutant retained 66% activity after heat treatment at 60 degrees C for 30 min, which was higher than those of the wild-type enzyme (5%) and the P233G/L234E/V235M mutant (35%).
発行日
2021-06-04
出版物タイトル
scientific reports
11巻
1号
出版者
Nature Research
開始ページ
11883
ISSN
2045-2322
資料タイプ
学術雑誌論文
言語
英語
OAI-PMH Set
岡山大学
著作権者
© The Author(s) 2021
論文のバージョン
publisher
PubMed ID
DOI
Web of Science KeyUT
関連URL
isVersionOf https://doi.org/10.1038/s41598-021-91339-4
ライセンス
http://creativecommons.org/licenses/by/4.0/
オープンアクセス(出版社)
OA