| ID | 19237 |
| Eprint ID | 19237
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| フルテキストURL | |
| タイトル（別表記） | The Action of Iron Ions on Glucose Oxidation of Bacteria Part 1. The Action of Iron Ions on the Resting Cells
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| 著者 |
戸部 清
岡山大学医学部微生物学教室
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| 抄録 | Using the standard strains such as Sh. flexneri 2a and St. albus, that are stocked in our laboratory, the author studied the influences of Fe⁺⁺, Fe⁺⁺⁺ and αα'-dipyridyl on the oxidation of various substrates, especially that of glucose, and obtained the following results: 1. Fe⁺⁺ and Fe⁺⁺⁺ promotes the complete oxidation of pyruvate in the course of the glucose oxidation, whereas αα'-dypyridyl acts as to inhibit the oxidation. 2. One of the actions of Fe⁺⁺ and Fe⁺⁺⁺ seems to be the enzymatic reaction involved in high energy phosphate compounds. 3. It appears that first Fe⁺⁺⁺ is reduced to Fe⁺⁺ in the process of the substrate oxidation by bacteria and then it begins to act.
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| 発行日 | 1958-10-31
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| 出版物タイトル |
岡山医学会雑誌
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| 出版物タイトル（別表記） | Journal of Okayama Medical Association
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| 巻 | 70巻
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| 号 | 10号
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| 出版者 | 岡山医学会
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| 出版者（別表記） | Okayama Medical Association
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| 開始ページ | 3565
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| 終了ページ | 3574
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| ISSN | 0030-1558
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| NCID | AN00032489
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| 資料タイプ |
学術雑誌論文
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| オフィシャル URL | https://www.jstage.jst.go.jp/article/joma1947/70/10/70_10_3565/_article/-char/ja/
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| 関連URL | http://www.okayama-u.ac.jp/user/oma/
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| 言語 |
日本語
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| 著作権者 | 岡山医学会
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| 論文のバージョン | publisher
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| 査読 |
有り
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| Eprints Journal Name | joma
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