Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama UniversityONLINE ISSN : 2186-7755
Permalink : https://ousar.lib.okayama-u.ac.jp/55648
現代のアロマセラピーで使用する乳香とティートリー精油の 身体・心への影響について
浅田 昌古
放送大学
酒井 貴志
岡山大学名誉教授
清田 洋正
岡山大学大学院 環境生命科学研究科
発行日
2018-02-01
抄録
Olibanum (frankincense), used as a religious offering, has been one of the most valuable and
respected substances since ancient times. Tea-tree, with a long history as a folk medicine for Australian aborigines, has been used in modern aromatherapy since the late 1970’s. In this paper, comparisons of olibanum and tea-tree in aromatherapy and their effects on the body and mind are discussed.
キーワード
flavor and fragrance
frankincense
aromatherapy
monoterpenoids
備考
原著論文 (Original paper)
ISSN
2186-7755