Proceedings of Okayama Association for Laboratory Animal Science
Published by Okayama Association for Laboratory Animal Science

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分泌型免疫グロブリンA の腸内細菌への結合活性は 高脂肪食の摂取により弱まる

鶴田 剛司 岡山大学大学院環境生命科学研究科 ORCID Kaken ID researchmap
MUHOMAH, Teresia Aluoch 岡山大学大学院環境生命科学研究科
園山 慶 北海道大学大学院農学研究院
西野 直樹 岡山大学大学院環境生命科学研究科
発行日
2019-06
抄録
Secretory immunoglobulin A (SIgA) is predominant antibody secreted into the gut relating to maintain gut homeostasis. In the present study, we focused on the SIgA coating of gut bacteria as a mucosal immune response affecting the gut bacteria following a high-fat diet (HFD). This study newly showed that the level of SIgA coating of gut bacteria was significantly decreased in HFD-fed mice than normal-fat diet (NFD)-fed mice. Furthermore, we found that the relative abundances of gut bacteria were significantly negatively or positively correlated with the level of SIgA coating of gut bacteria in NFD-fed and HFD-fed mice. Our observations suggest that a decrease in the level of SIgA coating of the gut bacteria through a HFD might relate to HFD-induced changes in bacterial composition.
備考
記念講演要旨(Summary of Commemorational Lecture)