| ID | 42714 |
| FullText URL | |
| Title Alternative | Studies on the Antigenicity of Bacterial Polysaccharides Part 3: On the Shwartzman Phenomenon by B. Proteus X19 Polysaccharide
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| Author |
Yokoyama, Mamoru
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| Abstract | The author has carried out Shwartzman phenomenon by using culture filtrate of B. Proteus X19, refined polysaccharide separated from this bacillus by hydrochloric acid. And also influences of hyaluronidase on Shwartzman phenomenon by polysaccharide of this bacillus have been examined. The results of which are as follows. 1) The Shwartzman phenomenon is positive in the cases of culture filtrate of B. Proteus X19 and polysaccharide of this bacillus by trichloracetate abstraction method. 2) Polysacchride obtained by dividing this bacillus with hydrochloric acid is less able to prepare Shwartzman phenomenon than protein by the same method. 3) By the present experimental method hyaluronidase has increased the area of Shwartzman phenomenon.
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| Published Date | 1957-11-30
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| Publication Title |
岡山医学会雑誌
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| Publication Title Alternative | Journal of Okayama Medical Association
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| Volume | volume69
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| Issue | issue11
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| Publisher | 岡山医学会
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| Publisher Alternative | Okayama Medical Association
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| Start Page | 2913
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| End Page | 2919
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| ISSN | 0030-1558
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| NCID | AN00032489
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| Content Type |
Journal Article
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| Official Url | https://www.jstage.jst.go.jp/article/joma1947/69/11/69_11_2913/_article/-char/ja/
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| Related Url | http://www.okayama-u.ac.jp/user/oma/
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| language |
Japanese
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| Copyright Holders | Copyright© 岡山医学会
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| File Version | publisher
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| Refereed |
True
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| Eprints Journal Name | joma
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