| ID | 19326 |
| Eprint ID | 19326
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| FullText URL | |
| Title Alternative | Part Ⅱ. Simple weaning food chiefly composed of
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| Author |
瀬之ロ スミ
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| Abstract | Six kinds of weaning food were made chiefly of "Instant Food" and with them 50 healthy infants were fed. As a result of this experiment the following data were gained.(1) The change in the amount of porridge daily taken dy the infants were as follows: 6 months old (30-50gr.) 7 months old (50-100gr.) 8 months old (150-200gr.) 9 months old (250-300gr.) 10 months old (400-450gr.) 11 months old (450-500gr.) (2) "Flake food", which was used in order to save time in cooking porridge, was very suitable as a weaning food in the early period, and later it could be favorably replaced by soft boiled-rice, supplying enough calorie and ample protein. As the flake food Was best ingested in the 5th experiment, it was revealed that its density should be 15 % at the beginning and less than 30 % in the later period and its quantity should be as follows: 6 months old (50-90gr.) 7 months old (100-150gr.) 8 months old (200gr.) 9 months old (200gr.) 10 months old (150gr.)(3) Though "Milk Food" is better than home-made "Instant Food" in the respect of ingestion by infants; but the former is regrettbly more expensive, and the latter should be improved on the point of taste. In addition "Oatmeal" is also considered to be quite excellent as a kind of weaning food. (4) By using "Flake Food" as a short-period weaning food, those infants who were delayed in weaning could be easily made to complete weaning in 3-4 months and at the completion period the amount of calorie and protein ingested by the infants was nearly ideal.
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| Published Date | 1959-04-05
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| Publication Title |
岡山医学会雑誌
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| Publication Title Alternative | Journal of Okayama Medical Association
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| Volume | volume71
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| Issue | issue4-2
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| Publisher | 岡山医学会
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| Publisher Alternative | Okayama Medical Association
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| Start Page | 1667
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| End Page | 1682
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| ISSN | 0030-1558
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| NCID | AN00032489
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| Content Type |
Journal Article
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| Official Url | https://www.jstage.jst.go.jp/article/joma1947/71/4-2/71_4-2_1667/_article/-char/ja/
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| Related Url | http://www.okayama-u.ac.jp/user/oma/
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| language |
Japanese
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| Copyright Holders | 岡山医学会
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| File Version | publisher
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| Refereed |
True
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| Eprints Journal Name | joma
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