| ID | 40313 |
| JaLCDOI | |
| Sort Key | 3
|
| Title Alternative | EFFECT OF INTERNAL USE OF THERMAL WATER OF YUMURA AND MUSASHI HOT SPRINGS UPON THE ALIMENTARY HYPERGLYCEMIA IN RABBITS
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| FullText URL | |
| Author |
Morinaga, Hiroshi
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| Abstract | The author investigated the effect of the internal use of thermal water of Yumura (weak alkaline spring, Hyogo Prefecture) and Musashi (weak common salt spring, Fukuoka Prefecture) Springs upon the alimentary hyperglycemia in rabbits. Sixty ml. of spring water, and of plain water as control, with 10% glucose in solution was administered to rabbits by stomach tube, and the blood sugar level was determined before and 1/2, 1, 2 and 3 hours after the administration. In all cases, the thermal water was revealed to inhibit the alimentary hyperglycemia significantly by comparing the results obtained with the thermal water and those with the plain water control.
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| Publication Title |
岡山大学温泉研究所報告
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| Published Date | 1956-03
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| Volume | volume17
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| Publisher | 岡山大学温泉研究所
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| Publisher Alternative | Institute for Thermal Spring Research, Okayama University
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| Start Page | 8
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| End Page | 12
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| ISSN | 0369-7142
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| NCID | AN00032853
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| Content Type |
Departmental Bulletin Paper
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| OAI-PMH Set |
岡山大学
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| language |
Japanese
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| File Version | publisher
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| NAID | |
| Eprints Journal Name | mmc
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