| ID | 64149 |
| Title Alternative | Idiopathic first bite syndrome improved by Rikkosan : A case report
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| FullText URL | |
| Author |
Sato, Asuka
Department of Otorhinolaryngology, Japanese Red Cross Okayama Hospital
Ishihara, Hisashi
Department of Otorhinolaryngology, Japanese Red Cross Okayama Hospital
Kariya, Akifumi
Department of Otorhinolaryngology, Japanese Red Cross Okayama Hospital
Akisada, Naoki
Department of Otolaryngology, Head and Neck Surgery, Okayama University Postgraduate School of Medicine, Dentistry and Pharmaceutical Science
Fuji, Sayaka
Department of Otorhinolaryngology, Japanese Red Cross Okayama Hospital
Akagi, Seiko
Department of Otorhinolaryngology, Japanese Red Cross Okayama Hospital
Takeuchi, Ayako
Department of Otorhinolaryngology, Japanese Red Cross Okayama Hospital
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| Abstract | ファーストバイト症候群(first bite syndrome:以下、FBS)は、食事開始時に耳下腺部痛を生じ数回の咀嚼により徐々に軽快することを特徴とする。手術既往や腫瘍性疾患がない FBS は特発性 FBS と分類される。特発性 FBS に対する治療法として少数ではあるが立効散の内服が報告されており、本症例でも立効散が奏功した。特発性 FBS の治療法は未確立であり、有害事象の少ない立効散は食事療法と並んでまず考慮すべき治療法であると考える。
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| 抄録(別言語) | First bite syndrome (FBS) is characterized by severe paroxysmal pain in the parotid region at the first bite of a meal, which gradually decreases as mastication continues. When FBS occurs with no history of head and neck surgery and no evidence of a tumor, it is classified as idiopathic. The effectiveness of Rikkosan has been reported by several studies, and we also experienced a case in which idiopathic FBS improved with Rikkosan. There is no established treatment method for idiopathic FBS. Rikkosan, which is associated with few adverse events, should be considered as a first-line treatment, along with diet therapy.
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| Keywords | First bite syndrome,
立効散
耳下腺部痛
顔面痛
糖尿病性神経障害
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| Published Date | 2021-11-20
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| Publication Title |
jibi to rinsho
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| Volume | volume67
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| Issue | issue6
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| Publisher | 耳鼻と臨床会
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| Start Page | 402
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| End Page | 406
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| ISSN | 2185-1034
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| Content Type |
Journal Article
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| language |
English
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| OAI-PMH Set |
岡山大学
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| Copyright Holders | © 2021 耳鼻と臨床会
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| File Version | publisher
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| DOI |