このエントリーをはてなブックマークに追加


ID 44990
FullText URL
48_13.pdf 610 KB
Title Alternative
On the nutritive value of yeast as adding substance to the diets of infants ( Part. II.) The nutritive value of yeast on growing white rats
Author
Itami, Kungo
Abstract
To determine whether the yeast added to the fairly well balanced food has any value, experimental studies were carried out on a series of young growing white rats which had been fed powdered milk with or without the addition of yeast. The yeast preparations used were “Enzeima” and “Ebios”. The animals with yeast and without yeast did not show any definite difference in their general and nutritional conditions, growths and other anatomical findings. The animals which were fed powdered milk with the addition of sugar and polished cereal grain flour, showed a slightly increased rate in gain when the yeast preparation “Enzeima” was incorporated in their diet.
Published Date
1936-01-31
Publication Title
岡山医学会雑誌
Volume
volume48
Issue
issue1
Publisher
岡山医学会
Start Page
13
End Page
27
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1889/48/1/48_1_13/_article/-char/ja/
Related Url
http://www.okayama-u.ac.jp/user/oma/
language
Japanese
Copyright Holders
Copyright© 岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma