ID | 63136 |
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Author |
Fuji, Shin-ichi
Faculty of Bioresource Sciences, Akita Prefectural University
Mochizuki, Tomofumi
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
Okuda, Mitsuru
Office of the President, National Agriculture and Food Research Organization (NARO)
Tsuda, Shinya
Department of Clinical Plant Science, Faculty of Bioscience and Applied Chemistry
Kagiwada, Satoshi
Department of Clinical Plant Science, Faculty of Bioscience and Applied Chemistry, Hosei University
Sekine, Ken-Taro
Faculty of Agriculture, University of the Ryukyus
Ugaki, Masashi
Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo
Natsuaki, Keiko T.
Tokyo University of Agriculture
Isogai, Masamichi
Faculty of Agriculture, Iwate University
Maoka, Tetsuo
Institute for Plant Protection, National Agriculture and Food Research Organization (NIPP, NARO)
Takeshita, Minoru
Department of Agricultural and Environmental Sciences, Faculty of Agriculture, University of Miyazak
Yoshikawa, Nobuyuki
Agri-Innovation Center, Iwate University
Mise, Kazuyuki
Graduate School of Agriculture, Kyoto University
Sasaya, Takahide
3 Department of Research Promotion, Institute for Plant Protection, National Agriculture and Food Research Organization (NIPP, NARO)
Kondo, Hideki
Group of Plant-Microbe Interactions, Institute of Plant Science and Resources, Okayama University
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Kubota, Kenji
Division of Core Technology for Pest Control Research, Institute for Plant Protection, National Agriculture and Food Research Organization (NIPP, NARO)
Yamaji, Yasuyuki
Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Iwanami, Toru
Faculty of Agriculture, Tokyo University of Agriculture
Ohshima, Kazusato
Department of Biological Resource Science, Faculty of Agriculture, Saga University
Kobayashi, Kappei
Faculty of Agriculture, Ehime University
Hataya, Tatsuji
Research Faculty of Agriculture, Hokkaido University
Sano, Teruo
Hirosaki University
Suzuki, Nobuhiro
Group of Plant-Microbe Interactions, Institute of Plant Science and Resources, Okayama University
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Abstract | An increasing number of plant viruses and viroids have been reported from all over the world due largely to metavirogenomics approaches with technological innovation. Herein, the official changes of virus taxonomy, including the establishment of megataxonomy and amendments of the codes of virus classification and nomenclature, recently made by the International Committee on Taxonomy of Viruses were summarized. The continued efforts of the plant virology community of Japan to index all plant viruses and viroids occurring in Japan, which represent 407 viruses, including 303 virus species and 104 unclassified viruses, and 25 viroids, including 20 species and 5 unclassified viroids, as of October 2021, were also introduced. These viruses and viroids are collectively classified into 81 genera within 26 families of 3 kingdoms (Shotokuvirae, Orthornavirae, Pararnavirae) across 2 realms (Monodnaviria and Riboviria). This review also overviewed how Japan’s plant virus/viroid studies have contributed to advance virus/viroid taxonomy.
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Note | The version of record of this article, first published in Journal of General Plant Pathology, is available online at Publisher’s website: https://doi.org/10.1007/s10327-022-01051-y
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Published Date | 2022-01-17
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Publication Title |
Journal of General Plant Pathology
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Volume | volume88
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Issue | issue2
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Publisher | Springer Science and Business Media LLC
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Start Page | 105
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End Page | 127
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ISSN | 1345-2630
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NCID | AA11449093
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Content Type |
Journal Article
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language |
English
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OAI-PMH Set |
岡山大学
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Copyright Holders | © The Author(s) 2022
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File Version | publisher
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DOI | |
Web of Science KeyUT | |
Related Url | isVersionOf https://doi.org/10.1007/s10327-022-01051-y
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License | https://creativecommons.org/licenses/by/4.0
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