start-ver=1.4
cd-journal=joma
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no-issue=1
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dt-pub-year=2018
dt-pub=201803
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kn-title=奥付
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en-aut-name=
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kn-aut-name=岡山大学環境理工学部
kn-aut-sei=岡山大学環境理工学部
kn-aut-mei=
aut-affil-num=1
ORCID=

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END

start-ver=1.4
cd-journal=joma
no-vol=23
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start-page=135
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dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=2017年 環境理工学部 博士論文
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kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=
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kn-aut-name=岡山大学環境理工学部
kn-aut-sei=岡山大学環境理工学部
kn-aut-mei=
aut-affil-num=1
ORCID=

affil-num=1
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END

start-ver=1.4
cd-journal=joma
no-vol=23
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start-page=133
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dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=2017年 環境理工学部 研究受賞等 
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kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=岡山大学環境理工学部
kn-aut-sei=岡山大学環境理工学部
kn-aut-mei=
aut-affil-num=1
ORCID=

affil-num=1
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END

start-ver=1.4
cd-journal=joma
no-vol=23
cd-vols=
no-issue=1
article-no=
start-page=117
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dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=2017年 環境物質工学科 学術論文等
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=岡山大学環境理工学部
kn-aut-sei=岡山大学環境理工学部
kn-aut-mei=
aut-affil-num=1
ORCID=

affil-num=1
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END

start-ver=1.4
cd-journal=joma
no-vol=23
cd-vols=
no-issue=1
article-no=
start-page=103
end-page=115
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=2017年 環境管理工学科 学術論文等
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=岡山大学環境理工学部
kn-aut-sei=岡山大学環境理工学部
kn-aut-mei=
aut-affil-num=1
ORCID=

affil-num=1
en-affil=
kn-affil=
END

start-ver=1.4
cd-journal=joma
no-vol=23
cd-vols=
no-issue=1
article-no=
start-page=89
end-page=102
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=2017年 環境デザイン工学科 学術論文等 
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=あれば
en-copyright=
kn-copyright=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=岡山大学環境理工学部
kn-aut-sei=岡山大学環境理工学部
kn-aut-mei=
aut-affil-num=1
ORCID=

affil-num=1
en-affil=
kn-affil=
END

start-ver=1.4
cd-journal=joma
no-vol=23
cd-vols=
no-issue=1
article-no=
start-page=81
end-page=87
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=2017年 環境数理学科 学術論文等 
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=岡山大学環境理工学部
kn-aut-sei=岡山大学環境理工学部
kn-aut-mei=
aut-affil-num=1
ORCID=

affil-num=1
en-affil=
kn-affil=
END

start-ver=1.4
cd-journal=joma
no-vol=23
cd-vols=
no-issue=1
article-no=
start-page=49
end-page=79
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=An Analysis of Land-Use in Okayama Prefecture in terms of Industrial Crops
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract= There are many limitations and difficulties in terms of expanding agricultural lands. Also, some other factors affect the agricultural lands that result in decreases such as climate change, erosion and misuse of the lands. It is clear that these developments in agricultural land use threaten the future of human welfare, social conditions, economic growth and food supply. In this study, we examined the land use and its significance that represent past agriculture and regional characteristics in the Chugoku region including Okayama prefecture and the Seto Inland Sea. Specifically, among the products called as industrial crops, such as cotton, pyrethrum, rush, tobacco, rapeseed, mulberry and tea, were adopted as the indicators. Currently, these landscapes can hardly be seen, only leaves of tobacco and tea can still be seen in mountainous areas. Even in agricultural land usewhich has almost disappeared now, it may have indirect influence as in the case of reclaimed land and rush products. Therefore, we reaffirmed in this study the reasons for their existence and their significance.
en-copyright=
kn-copyright=

en-aut-name=FumikazuIchiminami
en-aut-sei=Fumikazu
en-aut-mei=Ichiminami
kn-aut-name=
kn-aut-sei=
kn-aut-mei=
aut-affil-num=1
ORCID=

en-aut-name=Meltem Okur Dinçsoy
en-aut-sei=Meltem Okur Dinçsoy
en-aut-mei=
kn-aut-name=
kn-aut-sei=
kn-aut-mei=
aut-affil-num=2
ORCID=

en-aut-name=Enver Erdin Dinçsoy
en-aut-sei=Enver Erdin Dinçsoy
en-aut-mei=
kn-aut-name=
kn-aut-sei=
kn-aut-mei=
aut-affil-num=3
ORCID=

affil-num=1
en-affil=Faculty of Environmental Science and Technology, Okayama University
kn-affil=

affil-num=2
en-affil=Faculty of Economics and Administrative Sciences, Trakya University
kn-affil=

affil-num=3
en-affil=School of Applied Sciences, Trakya University
kn-affil=
en-keyword=industrial crop
kn-keyword=industrial crop
en-keyword=cultivated area
kn-keyword=cultivated area
en-keyword=rural geography
kn-keyword=rural geography
en-keyword=agriculture
kn-keyword=agriculture
en-keyword=Okayama prefecture
kn-keyword=Okayama prefecture
END

start-ver=1.4
cd-journal=joma
no-vol=23
cd-vols=
no-issue=1
article-no=
start-page=23
end-page=48
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=A Transitional Analysis on the Production of Cereals, Beans and Potatoes in Okayama Prefecture
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract= The contribution of cereals to economies is undoubtedly very important and has many dimensions in terms of use of cultivated areas, agricultural production, nutrition, domestic and foreign trade and national income. In this study, we examined the characteristics of agricultural production in Okayama prefecture from the viewpoint of grain, beans and potatoes excluding rice, wheat and barley in the long term. These are undoubtedly supposed to have a certain role in complementing the function as the staple food of rice and wheat, etc.Also, according to our literature investigations, researchers have not focused on this context for Okayama Prefecture by not spending enough attention in the past. Therefore, we focus on these subjects in this paper by examining a historical significance. It is observed that some planting area and yield of crops have drastically reduced in Okayama prefecture.
en-copyright=
kn-copyright=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=Enver Erdin Dinçsoy
kn-aut-sei=Enver Erdin Dinçsoy
kn-aut-mei=
aut-affil-num=1
ORCID=

en-aut-name=FumikazuIchiminami
en-aut-sei=Fumikazu
en-aut-mei=Ichiminami
kn-aut-name=
kn-aut-sei=
kn-aut-mei=
aut-affil-num=2
ORCID=

en-aut-name=Meltem Okur Dinçsoy
en-aut-sei=Meltem Okur Dinçsoy
en-aut-mei=
kn-aut-name=
kn-aut-sei=
kn-aut-mei=
aut-affil-num=3
ORCID=

affil-num=1
en-affil=School of Applied Sciences, Trakya University
kn-affil=

affil-num=2
en-affil=Faculty of Environmental Science and Technology, Okayama University
kn-affil=

affil-num=3
en-affil=Faculty of Economics and Administrative Sciences, Trakya University
kn-affil=
en-keyword=cultivated area
kn-keyword=cultivated area
en-keyword=cereals
kn-keyword=cereals
en-keyword=buckwheat
kn-keyword=buckwheat
en-keyword=beans
kn-keyword=beans
en-keyword=potatoes
kn-keyword=potatoes
en-keyword=Okayama prefecture
kn-keyword=Okayama prefecture
END

start-ver=1.4
cd-journal=joma
no-vol=23
cd-vols=
no-issue=1
article-no=
start-page=1
end-page=21
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=The Long Term Change of Agricultural Production in Okayama Prefecture in terms of Rice, Wheat and Barley
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract= The current ratio of dependence on food in Japan has remarkably grown and the significance of food self-sufficiency by concurrent agriculture may decline, while importantly conserving the natural environment, appropriate management of farmland. Okayama prefecture has an agricultural trend over more than 100 years of rice, barley and wheat cropping area with the rise and fall of its agricultural land use from the prior to the Industrial Revolution in Japan. Although rice reduction policy in Japan is scheduled to end in 2017, Japan is strongly subject to rice compared to other grains. In order to understand the role and scope of the agricultural sector in Okayama pref., it is necessary to review the changes in the related agricultural products for the long term. In Okayama pref., the cultivation and processing of some industrial crops including sericulture sector were thriving in the past, but, commercial agriculture was not well developed and the meaning of the production of cereals was greater than current production. Considering the part of agricultural characteristics by examining the cultivation of crops over the long term, planting area survey by variety confirmed that the greatest feature of rice cultivation in Okayama pref. is the diversity of varieties. In addition to various rice varieties, agriculture in Okayama pref. has a high sustainability, resistance and flexibility against changes on climate, policies and land use.
en-copyright=
kn-copyright=

en-aut-name=Meltem Okur Dinçsoy
en-aut-sei=Meltem Okur Dinçsoy
en-aut-mei=
kn-aut-name=
kn-aut-sei=
kn-aut-mei=
aut-affil-num=1
ORCID=

en-aut-name=Enver Erdinç Dinçsoy
en-aut-sei=Enver Erdinç Dinçsoy
en-aut-mei=
kn-aut-name=
kn-aut-sei=
kn-aut-mei=
aut-affil-num=2
ORCID=

en-aut-name=FumikazuIchiminami
en-aut-sei=Fumikazu
en-aut-mei=Ichiminami
kn-aut-name=
kn-aut-sei=
kn-aut-mei=
aut-affil-num=3
ORCID=

affil-num=1
en-affil=Faculty of Economics and Administrative Sciences, Trakya University
kn-affil=

affil-num=2
en-affil=School of Applied Sciences, Trakya University
kn-affil=

affil-num=3
en-affil=Faculty of Environmental Science and Technology, Okayama University
kn-affil=
en-keyword=cultivated area
kn-keyword=cultivated area
en-keyword=rice
kn-keyword=rice
en-keyword=wheat
kn-keyword=wheat
en-keyword=barley
kn-keyword=barley
en-keyword=Okayama prefecture
kn-keyword=Okayama prefecture
END

start-ver=1.4
cd-journal=joma
no-vol=23
cd-vols=
no-issue=1
article-no=
start-page=
end-page=
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=目次
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=岡山大学環境理工学部
kn-aut-sei=岡山大学環境理工学部
kn-aut-mei=
aut-affil-num=1
ORCID=

affil-num=1
en-affil=
kn-affil=
END

start-ver=1.4
cd-journal=joma
no-vol=23
cd-vols=
no-issue=1
article-no=
start-page=
end-page=
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2018
dt-pub=201803
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=表紙
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=岡山大学環境理工学部
kn-aut-sei=岡山大学環境理工学部
kn-aut-mei=
aut-affil-num=1
ORCID=

affil-num=1
en-affil=
kn-affil=
END