"Mantarō;Kondō|","Über die harten Samen von Astragalus sinicus L. und Robinia pseudacacia L.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-11-15","4","2","289","293","","","","https://ousar.lib.okayama-u.ac.jp/49708",""
    "Yosikazu;Nisikado|Hiroyoshi;Matsumoto|","A New Disease of Elm，Caused by Gnomonia Oharana n. sp.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-08-28","4","2","279","287","","","","https://ousar.lib.okayama-u.ac.jp/49707",""
    "Arao;Itano|","Investigation on Antimony Electrode for Determination of Hydrogen Ion Cencentration. I. Standardization of an antimony electrode in the buffer solutions and calculation of PH.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-08-01","4","2","273","277","","","","https://ousar.lib.okayama-u.ac.jp/49704",""
    "Arao;Itano|Satiyo;Arakawa|","Studies on Bacillus thermofibrincolus n. sp. Ｉ. Description of the organism.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-08-01","4","2","265","271","","","","https://ousar.lib.okayama-u.ac.jp/49701",""
    "Arao;Itano|Satiyo;Arakawa|","Investigation on the Biilmann's Quinhydrone Electrode. IV. Comparative Study of Quinhydrone and Hydro-quinhydrone Electrode.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-07-20","4","2","255","264","","","","https://ousar.lib.okayama-u.ac.jp/49698",""
    "Arao;Itano|","Tables of PH Values corresponding to Electromotive Forces determined in Hydro-quinhydrone，Qninhydrone，Hydrogen，and Antimony Electrode against N/IO and saturated KCl Calomel and Quinhydrone Standard Electrode.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-05-10","4","2","199","253","","","","https://ousar.lib.okayama-u.ac.jp/49694",""
    "Chukichi;Harukawa|Saburo;Kondo|","Studies on The Rush Saw-Fly. III. Relation of Temperature to The Development of The Rush Saw-Fly.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-02-15","4","2","181","198","","","","https://ousar.lib.okayama-u.ac.jp/49690",""
    "Mantarō;Kondō|Tamotsu;Okamura|","Untersuchungen der verschiedenen Reiskörner geringerer Qualität. II. Entstehung der braun gefärbten enthülsten Reiskörner ”Tschamai“","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-06-05","4","2","173","180","","","","https://ousar.lib.okayama-u.ac.jp/49688",""
    "Mantarō;Kondō|Tamotsu;Okamura|","Vergleichende Untersuchungen der physikalischen Eigenschaften des enthülsten (Genmai) und des bespelzten Reiskornes (Momimai) III. Vergleich der Härte des enthülsten und bespelzten Reiskornes，während der Trocknungszeit.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-05-27","4","2","163","171","","","","https://ousar.lib.okayama-u.ac.jp/49685",""
    "Mantarō;Kondō|Tamotsu;Okamura|","Vergleichende Untersuchungen der physikalischen Eigenschaften des enthülsten (Genmai) und des bespelzten Reiskornes (Momimai) II. Trocknungsversuche des enthülsten，des bespelzten Reiskornes und der Spelze.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-05-22","4","2","147","162","","","","https://ousar.lib.okayama-u.ac.jp/49684",""
    "Mantarō;Kondō|Tamotsu;Okamura|","Vergleichende Untersuchungen der physikalischen Eigenschaften des enthülsten (Genmai) und des bespelzten Reiskornes (Momimai) I. Vergleich der Hygroskopizität des enthülsten, des bespelzten Reiskornes und der Spelze.","Berichte des Ohara Instituts für landwirtschaftliche Forschungen","","1929-05-15","4","2","127","146","","","","https://ousar.lib.okayama-u.ac.jp/49683",""