start-ver=1.4
cd-journal=joma
no-vol=50
cd-vols=
no-issue=4
article-no=
start-page=167
end-page=186
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=1965
dt-pub=196501
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=Physiology and genetics of ear emergence in barley and wheat. VI. Analytical studies of the genes for heading time of fall-sown barleys.
kn-title=麦類の出穂生理とその遺伝　第6報　大麦の戸外秋播出穂期に関与する遺伝子の検出
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=YasudaS.
en-aut-sei=Yasuda
en-aut-mei=S.
kn-aut-name=安田昭三
kn-aut-sei=安田
kn-aut-mei=昭三
aut-affil-num=1
ORCID=

en-aut-name=ShimoyamaH.
en-aut-sei=Shimoyama
en-aut-mei=H.
kn-aut-name=下山博
kn-aut-sei=下山
kn-aut-mei=博
aut-affil-num=2
ORCID=

affil-num=1
en-affil=
kn-affil=

affil-num=2
en-affil=
kn-affil=
END

start-ver=1.4
cd-journal=joma
no-vol=50
cd-vols=
no-issue=4
article-no=
start-page=159
end-page=166
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=1965
dt-pub=196501
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=Studies on the mechanism of primary infection of wheat scab in relation to the environmental condition. IV. Effect of humidity and water on ascospore dischage.
kn-title=コムギ赤カビ病の第一次発生の伝染機構並びに環境条件に関する研究　第4報　子のう殻の吸水と子のう胞子の放出との関係
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=InouyeN.
en-aut-sei=Inouye
en-aut-mei=N.
kn-aut-name=井上成信
kn-aut-sei=井上
kn-aut-mei=成信
aut-affil-num=1
ORCID=

affil-num=1
en-affil=
kn-affil=
END

start-ver=1.4
cd-journal=joma
no-vol=50
cd-vols=
no-issue=4
article-no=
start-page=151
end-page=157
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=1965
dt-pub=196501
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=On a male sterile barley.
kn-title=雄性不稔大麦について
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=TakahashiR.
en-aut-sei=Takahashi
en-aut-mei=R.
kn-aut-name=高橋隆平
kn-aut-sei=高橋
kn-aut-mei=隆平
aut-affil-num=1
ORCID=

affil-num=1
en-affil=
kn-affil=
END