";|;|","ペクチン醱酵に就いて　第3報　protopectinaseの分泌條件に就て（1）","農学研究","0029-0874","1948-05-10","37","3","119","120","","","","https://ousar.lib.okayama-u.ac.jp/50190",""
    ";|;|","神樹種実の発芽促進に就て","農学研究","0029-0874","1948-05-10","37","3","114","118","","","","https://ousar.lib.okayama-u.ac.jp/50189",""
    ";|;|;|;|;|","玉蜀黍、裸麦、小麦及び玄米の貯藏力の比較に就て","農学研究","0029-0874","1948-05-10","37","3","111","113","","","","https://ousar.lib.okayama-u.ac.jp/50188",""
    ";|","生鮮蔬菜の貯藏に関する硏究（1）冷凍貯藏に対する適應生に関する硏究","農学研究","0029-0874","1948-05-10","37","3","108","111","","","","https://ousar.lib.okayama-u.ac.jp/50187",""
    ";|","本邦大麦品種の分類と地理的分布に関する硏究　第5報　芽鞘の長さの遺傳とその育種的意義","農学研究","0029-0874","1948-05-10","37","3","102","108","","","","https://ousar.lib.okayama-u.ac.jp/50186",""
    ";|","わが國酪農の基礎條件（1）経営面積小なる―地域の飼養内容","農学研究","0029-0874","1948-05-10","37","3","100","102","","","","https://ousar.lib.okayama-u.ac.jp/50185",""
    ";|","二化螟蟲の發生豫察に關する基礎的硏究　第3報　稻品種と被害莖率との關係","農学研究","0029-0874","1948-05-10","37","3","97","99","","","","https://ousar.lib.okayama-u.ac.jp/50184",""
    ";|;|","水稻の直播に關する硏究　第3報　水稻の直播方法に關する硏究","農学研究","0029-0874","1948-05-10","37","3","91","96","","","","https://ousar.lib.okayama-u.ac.jp/50183",""
    ";|;|","麥種子溫湯處理の農閑期に於ける實施","農学研究","0029-0874","1948-05-10","37","3","88","90","","","","https://ousar.lib.okayama-u.ac.jp/50182",""
    ";|","主要農作物病害の見別け方（主として病徴による識別）（2）","農学研究","0029-0874","1948-05-10","37","3","85","87","","","","https://ousar.lib.okayama-u.ac.jp/50181",""
    ";|","我農村はどうなるか","農学研究","0029-0874","1948-05-10","37","3","81","85","","","","https://ousar.lib.okayama-u.ac.jp/50180",""