";|;|","10ヵ年鑵貯藏の小麥の品質調査","農学研究","0029-0874","1947-10-25","37","2","78","80","","","","https://ousar.lib.okayama-u.ac.jp/50179",""
    ";|","本邦雜草の種類及地理的分布の?究　（II）畑地雜草の種類","農学研究","0029-0874","1947-10-25","37","2","74","77","","","","https://ousar.lib.okayama-u.ac.jp/50178",""
    ";|;|","大麥幼植物の特性に關する?究　第2報　種子根の角度とその品種間差異","農学研究","0029-0874","1947-10-25","37","2","71","73","","","","https://ousar.lib.okayama-u.ac.jp/50177",""
    ";|","農業高度化の一考察　興除村の生?方法を中心として","農学研究","0029-0874","1947-10-25","37","2","67","71","","","","https://ousar.lib.okayama-u.ac.jp/50176",""
    ";|;|","水稻の灌漑に關する?究　第4報","農学研究","0029-0874","1947-10-25","37","2","64","66","","","","https://ousar.lib.okayama-u.ac.jp/50175",""
    ";|;|","コクゾウ及びココクゾウに及ぼすＤＤＴの効果（豫報）","農学研究","0029-0874","1947-10-25","37","2","61","63","","","","https://ousar.lib.okayama-u.ac.jp/50174",""
    ";|","土壤放射?菌の生理二・三に就いて","農学研究","0029-0874","1947-10-25","37","2","57","61","","","","https://ousar.lib.okayama-u.ac.jp/50173",""
    ";|;|;|","甘藷の�K星病防除に關する?究","農学研究","0029-0874","1947-10-25","37","2","54","56","","","","https://ousar.lib.okayama-u.ac.jp/50171",""
    ";|;|","ペクチン?酵に就て　第二報　食品の加工とペクチン質の關係に就て","農学研究","0029-0874","1947-10-25","37","2","52","53","","","","https://ousar.lib.okayama-u.ac.jp/50170",""
    ";|","灌漑水の化學（1）","農学研究","0029-0874","1947-10-25","37","2","49","51","","","","https://ousar.lib.okayama-u.ac.jp/50169",""
    ";|","水稻直播栽培の諸問題（1）","農学研究","0029-0874","1947-10-25","37","2","45","48","","","","https://ousar.lib.okayama-u.ac.jp/50168",""
    ";|","主要農作物病害の見別け方（主として病?による識別）（1）","農学研究","0029-0874","1947-10-25","37","2","41","44","","","","https://ousar.lib.okayama-u.ac.jp/50167",""