| ID | 70644 |
| Title Alternative | 食用コオロギ腸内細菌叢のディスバイオーシスはサルモネラの定着を促進する：食品安全性向上のためのプロバイオティクス戦略
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| FullText URL | |
| Author |
TSUJI, Shuma
Graduate School of Health Sciences, Okayama University
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| Note | 岡山大学審査学位論文
Shuma Tsuji, Osamu Matsushita, Jumpei Uchiyama, Kenji Yokota, Tetsuya Bando, Hideyo Ohuchi, Kazuyoshi Gotoh, Gut dysbiosis allows foodborne salmonella colonization in edible crickets: a probiotic strategy for enhanced food safety, Journal of Applied Microbiology, Volume 136, Issue 10, October 2025, lxaf217, https://doi.org/10.1093/jambio/lxaf217
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| Published Date | 2026-03-25
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| Content Type |
Thesis or Dissertation
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| Grant Number | 甲第7516号
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| Granted Date | 2026-03-25
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| Thesis Type |
Doctor of Philosophy in Health Sciences
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| Grantor | 岡山大学
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| Thesis FullText |
Thesis or Dissertation (See FullText URL)
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| Related Url | isVersionOf https://doi.org/10.1093/jambio/lxaf217
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| language |
English
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| File Version | ETD
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| Grant ID | 15301甲第7516号
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| PubMed ID | |
| Copyright Holders | © The Author(s) 2025.
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| DOI | |
| License | https://creativecommons.org/licenses/by/4.0/
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