Scientific Reports of the Faculty of Agriculture, Okayama University

Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

Permalink : https://ousar.lib.okayama-u.ac.jp/11028

ケニヤ産トウモロコシ及び麦芽処理したケニヤとマラウイ産穀物のアフラトキシンによる汚染

Kenji, Glaston Mwangi

Mvula, Agnes Mbachi

Koaze, Hiroshi

Baba, Naomichi

89_05_07.pdf 44 KB

Published Date

2000-02

Abstract

Total aflatoxin concentrations of up to 1020ppb were found in malted grains from Malawi and Kenya. 29% of the maize flour used as the staple food in the two counries was found to be contaminated.

Keywords

Aflatoxin

malted grain

Maize flour

ISSN

0474-0254

NCID

AN00033029