Top > Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume83 issue1 (1994)
Aromatic Components of Several Table Grapes Produced in Japan
Hirano, Ken| Yasuhara, Masayuki| Okamoto, Goro|
PP. 1 - 7
発酵肉における香辛料の抗菌効果
Darmadji, Purnama| Izumimoto, Masatoshi| Kataoka, Kei|
PP. 9 - 15
An Exemplifying Study on Converted Substitute Lots for Non-Agricultural Use in an Agricultural Land Consolidation Project
Nagahori, Kinzo| Maekawa, Toshikiyo| Akae, Takeo| Ohta, Seiroku|
PP. 17 - 25
An Exemplifying Study on Graveyard Removal in an Agricultural Land Consolidation Project
Nagahori, Kinzo| Akae, Takeo| Ohta, Seiroku|
PP. 27 - 34
Present Situation and Problems of Land Improvement District as an Operation and Maintenance Organization of Land Improvement Facilities
Nagahori, Kinzo| Akae, Takeo| Ohta, Seiroku|
PP. 35 - 42
Some Considerations on the Accuracy of the Stochastic Finite Element Method
Nishimura, Shin-ichi| Fujii, Hiroaki|
PP. 43 - 51
Residents' Evaluation of the Functions of Irrigation Canals in Hikawa Town as a Waterside Environment
Ota, Seiroku| Nagahori, Kinzo| Akae, Takeo| Maekawa, Toshikiyo|
PP. 53 - 64
Triticeae and Bambuseae Species Distributed in Japan and Their Characteristics as Genetic Resources
Muramatsu, Mikio|
PP. 65 - 90
Technical Assessment of Unpuddling Direct Seeding Culture and Organic Culture in Rice
Kumano, Seiichi| Kuroda, Toshiro|
PP. 91 - 112
Adaptive Significance and Evolution of Dispersal Polymorphisms in Insects
Fujisaki, Kenji|
PP. 113 - 132