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OKAYAMA UNIVERSITY SCIENTIFIC ACHIEVEMENT REPOSITORY
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Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755
volume83 issue1 (1994)
Aromatic Components of Several Table Grapes Produced in Japan
Hirano, Ken
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Yasuhara, Masayuki
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Okamoto, Goro
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PP. 1 - 7
発酵肉における香辛料の抗菌効果
Darmadji, Purnama
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Izumimoto, Masatoshi
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Kataoka, Kei
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PP. 9 - 15
An Exemplifying Study on Converted Substitute Lots for Non-Agricultural Use in an Agricultural Land Consolidation Project
Nagahori, Kinzo
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Maekawa, Toshikiyo
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Akae, Takeo
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Ohta, Seiroku
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PP. 17 - 25
An Exemplifying Study on Graveyard Removal in an Agricultural Land Consolidation Project
Nagahori, Kinzo
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Akae, Takeo
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Ohta, Seiroku
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PP. 27 - 34
Present Situation and Problems of Land Improvement District as an Operation and Maintenance Organization of Land Improvement Facilities
Nagahori, Kinzo
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Akae, Takeo
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Ohta, Seiroku
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PP. 35 - 42
Some Considerations on the Accuracy of the Stochastic Finite Element Method
Nishimura, Shin-ichi
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Fujii, Hiroaki
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PP. 43 - 51
Residents' Evaluation of the Functions of Irrigation Canals in Hikawa Town as a Waterside Environment
Ota, Seiroku
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Nagahori, Kinzo
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Akae, Takeo
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Maekawa, Toshikiyo
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PP. 53 - 64
Triticeae and Bambuseae Species Distributed in Japan and Their Characteristics as Genetic Resources
Muramatsu, Mikio
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PP. 65 - 90
Technical Assessment of Unpuddling Direct Seeding Culture and Organic Culture in Rice
Kumano, Seiichi
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Kuroda, Toshiro
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PP. 91 - 112
Adaptive Significance and Evolution of Dispersal Polymorphisms in Insects
Fujisaki, Kenji
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PP. 113 - 132