Top > Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume56 issue1 (1980)
Studies on two Trusses Tomato Culture in Hydroponics : III. Effect of Solution Temperature in Forcing Culture on the Yield and Uptake of Nutrient and Water
Kageyama, Yoshihiro|
PP. 29 - 35
Effects of Topping and B-9 Spray on the Nutrition of Cluster and Berry Setting in the Vigorous Shoot of Kyoho Grapevine
Okamoto, Goro| Watanabe, Yoshiaki| Shimamura, Kazuo|
PP. 1 - 10
Effect of Root Temperature on the Shoot Growth, the Root Development and the Contents of Several Nutrients of Muscat of Alexandria Grapevines
Kubota, Naohiro| Tanaka, Takashi| Shimamura, Kazuo|
PP. 11 - 20
Production of virus free plant of Petasites japonicus Fr. Schmidt(Compositae) by apex culture
Matsubara, Sachiko| Masuda, Tadao|
PP. 21 - 28
肥育牛の肉質と血液成分の関係について
Djagra, Ida Bagus| Wada, Hiroshi|
PP. 37 - 45
Genetic Parameters of Egg Production Rate, Fertility and Hatchability in Japanese Quail
Sato, Katsunori| Nakata, Junco| Ino, Takayoshi|
PP. 47 - 53
Feeding Value of Pineapple Bran Produced in the Philippines
Senji, Uchida| Lana, I. Ketut| Horigome, Takao|
PP. 55 - 62
Lysimeter Test for Subsoil Improvement of Mud Soil Area in Kasaoka Bay Polder : Particularly on Physical Properties of Soil 8 Years Past after Land Draining
Nagahori, Kinzo| Amaya, Takao| Takahashi, Tsuyoshi|
PP. 63 - 71
Optimum Macro-nutrient Levels and Temperature for Growth of Greenhouse Carnation
Yasui, Koichi| Kuroki, Masanori| Konishi, Kuniyoshi|
PP. 73 - 80