OKAYAMA UNIVERSITY SCIENTIFIC ACHIEVEMENT REPOSITORY

Scientific Reports of the Faculty of Agriculture, Okayama University

Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume103 (2014-02-01)

岡山大学農学部|

PP.

岡山大学農学部|

PP.

大豆発芽時期におけるグリシニン分解酵素の活性変動

Md. Akhtaruzzaman| Maeda, Megumi| Kitagawa, Keiko| Takagi, Shigeaki| Kimura, Yoshinobu|

PP. 1 - 4

Characterization of L-Arginine Oxidase Made from L-Glutamate Oxidase

Nakai, Ryuichiro| Fujino, Shihoko| Utsumi, Tomohiro| Tamura, Takashi| Kusakabea, Hitoshi| Inagaki, Kenji|

PP. 5 - 9

Effects of potassium nutrition on fruit development and yield of substrate grown strawberry

Yoshida, Yuichi| Ohmori, Toshimasa| Goto, Tanjuro| Tanaka, Yoshiyuki| Murakami, Kenji|

PP. 11 - 19

コムギ染色体欠損系統を用いた新規活性型レトロトランスポゾン TriRe-1 の分子遺伝学的解析

Monden, Yuki| Takai, Takeru| Tahara, Makoto|

PP. 21 - 30

Isolation and characterization of plant immune-priming chemicals

Noutoshi, Yoshiteru|

PP. 31 - 36

Research on capsiconinoid contents, nonpungent capsaicinoid analogues, in Capsicum cultivars

Tanaka, Yoshiyuki|

PP. 37 - 43

The List of Published by Members of the Faculty From January to December 2013.

岡山大学農学部|

PP. 45 - 59

岡山大学農学部|

PP.

裏表紙・英文目次

岡山大学農学部|

PP.