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ID 41014
フルテキストURL
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タイトル(別表記)
The Enzymatic Properties of Freezing-dried Cells Part II Staphy. aureus and albus
著者
渡辺 俊介 岡山大学医学部微生物学教室
抄録
Using the standard strains of Staphy. aureus and albus stocked in author's department, the author carried out the investigations just in same way as preceeding paper (Part I). The results obtained are following. 1) The freezing-dried cells of both strains showed increased permeability to inhibitors, namely, KCN, NaN(3), NaF, and HXA, compared with the fresh cells of these bacteria. 2) The oxydation of succinate by the freezing-dried cells of both strains were not inhibited in the presence of malonate, while that oxydation by Sal. typhi was inhibited. 3) The oxydation capacity for pyruvate were markedly decreased on the freezing-dried cells of both strains. 4) In the sight of stoichiometrical studies, it could be postulated that the oxydative degradation of glucose by freezing-dried cells of Staphy. aureus might be carried out mainly through the Embden-Myerhof's pathway; and the Warburg-Dickens' shunt was also supposed to be present in the fresh cells of that bacteria. The other pathway for the degradation was thought to be exist in Staphy. albus in either case, fresh or freezing-dried.
発行日
1959-07-10
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
71巻
7-2号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
4479
終了ページ
4485
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/71/7-2/71_7-2_4479/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma