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ID 19340
Eprint ID
19340
フルテキストURL
Thumnail 71_1763.pdf 404 KB
タイトル(別表記)
A Study on Stored Blood Part 1. Glycolysis
著者
西原 庸一 岡山大学医学部陣内外科教室
抄録
Changes of glucose and lactic acid in stored blood was investigated and glycolysis of red cellswas experimentally studied. 1) As the storage becomes longer, glucose lessens but lactic acid increases. This change is marked until the third week and from the forth week they show no definite change. The dereasing of glucose and the increasing of lactic acid are nearly in proportion. 2) The glycolysis of red cells of stored blood in physiological saline solution after 24-hour and 6-hour heating was measured. 3) The glycolysing power after 24-hour heating is much stronger than that after 6-hour heating. 4) The glycolysis of red cells in stored blood shows a same tendency to that in physiological saline solution. 5) The change from glucose to lactic acid is performed in blood almost completly while in physiological saline solution it works weaker.
発行日
1959-04-05
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
71巻
4-2号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
1763
終了ページ
1770
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/71/4-2/71_4-2_1763/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma