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ID 18576
Eprint ID
18576
フルテキストURL
Thumnail 72_999.pdf 4.59 MB
タイトル(別表記)
Clinical Effect of Yakult (Cow's Milk Fermented by Some Sort of “Family Lactbacillaceae” Commonly Sold as a Soft Drink) Part I. Fluctuation of pH. of the Stool After Drinking Yakult
著者
難波 寿夫 医療法人謳生会病院
大西 弘之 医療法人謳生会病院
田中 義夫 医療法人謳生会病院
三木 福治郎 医療法人謳生会病院
抄録
With the purpose to determine the fluctuation of pH. of the stool after drinking "Yakult", cow's milk fermented by some sort of "Family Lactbacillaceae", the authors made normal adults and patients with lung tuberculosis drinking one bottle (60 cc) a day of Yakult successively, and estimated the pH. of their stool colorimetrically and obtained following results. 1. In the case of normal adults taking a bottle (60 cc) of Yakult a day successively, no marked fluctuation can be recognized. 2. In the case of patients with lung tuberculosis receiving drug treatment (chemotherapy) pH. range was 6.0~7.0 namely marked difference from normal adults can be recognized. 3. In the case of patients with lung tuberculosis receiving chemotherapy, after drinking Yakult, pH. of their stool become equal with that of normal adults'. By drinking Yakult marked effect was recognized.
発行日
1960-03-30
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
72巻
4号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
999
終了ページ
1004
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/72/4/72_4_999/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma