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ID 40844
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タイトル(別表記)
Studies on the Influences of Hot and Highly Humid Environment on the B(1)-Metabolism Part 1. The tissue B(1)-content in the albino rats fed B(1)-deficient diet under hot and highly humid environment
著者
豊岳 正道 岡山大学医学部小児科教室
抄録
With the purpose to determine the influences of hot and highly humid environment on the B(1)-metabolism the author pursued the changes in the tissue B(1)-eontent and body weight in albino rats fed various foods for 30 days under a fixed hot environment and obtained the following results. 1. The concentration and quantity of the tissue B1 in the albino raised with common foods under hot environment decreased temporarily 5 days after the start of experiment, but thereafter with the lapse of time the B(1)-concentration gia ally re ed to the normal level. However, the absolute B1-content in the liver alone remained at a low level even 30 days later. 2. When young albino rats were raised with Shimazono B(1)-deficient diet or with low fat Shimazono B(1)-deficient diet for 30 days under hot environment, the decrease in the tissue B(1)-concentration showed no significant difference from that in the control group raised under the normal environment. Howeyer, the B(1)-content in the liver of all those raised under the hot environment alone showed a lower value than in the control group. 3. The tissue B(1)-concentration and quantity in the young albino rats raised with the low fat diet under the hot environment showed markedly lower values than those observed in the group raised with the B1-deficient Shimazono diet. 4. The gain in the body weight of the albino rats raised with various foods under hot environment was markedly poorer than that in the control group raised under the normal environments. However, the loss in the body weight of the young albino rats fed B(1)-deficient diet was less in the group raised under the hot environment than that in the control raised under the normal temperature. 5. The fluctuations in the B(1)-content and concentration of the brain were remarkably small throughout the experiment in both environmental conditions when compared with those of other tissues.
発行日
1959-05-01
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
71巻
6-1号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
2885
終了ページ
2894
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/71/6-1/71_6-1_2885/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma