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ID 42577
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タイトル(別表記)
II. A Study on the Influences of Various Conditions upon Precipitin Reaction
著者
中居 幸三 岡山大学医学部衛生学教室
抄録
Influences of temperature, the concentration of saline solution as well as various sugars have been studied at the time when the reaction is taking place in the mixture test of precipitin reaction. 1) Temperature of 37°C has been found to be most suitable in enabling the reaction to take place to the highest degree; and the influence of temperature is most prominent on the reaction of ovoalbumin system. 2) As for the influence of the concentration of saline solution, it is most marked when antigen is diluted with distilled water; but the reaction falls behind as the concentration of saline solution more increases. Moreover, Uhlenhuth's method exerts more influence on the reaction than Ogata's antigen-antibody dilution method. 3) The precipitin reaction performed by diluting antigen antibody with the use of various sugars decline than the reaction performed by diluting antigen and antibody by physiological saline solution. 4) The reaction taking place when antigen alone is diluted by saline is stronger than the reactions observed in the case where antigen and antibody are diluted by the same kind of sugar solution. 5) The inhibitory action of sugars on the reaction has been found strong in the order of galactose>saccharose>glucose>sorbit>mannit.
発行日
1957-06-30
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
69巻
6号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
1539
終了ページ
1544
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/69/6/69_6_1539/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
Copyright© 岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma