Journal of Okayama Medical Association
Published by Okayama Medical Association

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Full-text articles are available 3 years after publication.

Formalin変性蛋白の物理化学的性質に就て

大塚 信夫 岡山大学医学部衛生学教室
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抄録
Physicochemical properties of formalized proteins were studied. Decline of hydrogen ion concentration of formalized proteins was noticed in the high concentrations of formalin, while incline in the low concentrations. Colorization of formalized proteins, caused by Folin's phenol reagent, was depressed with increase of concentration of formalin. There was found increased turbidity of formalized proteins with increase of concentration of formalin. On paper electrophoresis marked changes were observed in the higher concentrations of formalin, while in the lower concentrations, slight changes were noticed compared with the controls.
ISSN
0030-1558
NCID
AN00032489