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ID 19238
Eprint ID
19238
フルテキストURL
70_3575.pdf 433 KB
タイトル(別表記)
The Action of Iron Ions in Glucose Oxidation of Bacteria Part 2. Enzymatic Properperties of Bacteria Cultued in the Medium in which Iron Content is Reduced (1) Sh. Flexneri 2a
著者
戸部 清 岡山大学医学部微生物学教室
抄録
With Sh. flexneri 2a, the standard stocked in our laboratory, as the test bacteria, after examining enzymatic properties of bacteria cultured the medium of which Fe⁺⁺ had been reduced by addition of αα'-dipyridyl and also in the medium containing sufficient Fe⁺⁺, and after examining metabolic properties of the bacteria, the author obtained the following results: 1. Irrespective of whichever carbon source is used, the enzymatic activity involved in the complete oxidation of pyruvate in the process of glucose oxidation is markedly lowered when the bacteria are cultured in the medium with reduced Fe⁺⁺. 2. Oxidation pathway from glucose to pyruvat taken by the bacteria cultured in the medium with reduced iron content does not differ from that taken by the bacteria cultured in the medium containing sufficient Fe⁺⁺. 3, Even in the case of the bacteria cultured in the medium with reduced Fe⁺⁺ there occurs no conversion from cytochrome system of the H-transport system to flavine system.
発行日
1958-10-31
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
70巻
10号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
3575
終了ページ
3581
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/70/10/70_10_3575/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma