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Author Ogura, Kiyotake| Yanagida, Noriyuki| Sato, Sakura| Imai, Takanori| Ito, Komei| Kando, Naoyuki| Ikeda, Masanori| Shibata, Rumiko| Murakami, Yoko| Fujisawa, Takao| Nagao, Mizuho| Kawamoto, Norio| Kondo, Naomi| Urisu, Atsuo| Tsuge, Ikuya| Kondo, Yasuto| Sugai, Kazuko| Uchida, Osamu| Urashima, Mitsuyoshi| Taniguchi, Masami| Ebisawa, Motohiro|
Keywords Food hypersensitivity Immunotherapy Dose-response relationship Desensitization
Published Date 2020-10
Publication Title World Allergy Organization Journal
Volume volume13
Issue issue10
Publisher Elsevier
Start Page 100463
ISSN 1939-4551
NCID AA12582077
Content Type Journal Article
language 英語
OAI-PMH Set 岡山大学
Copyright Holders © 2020 The Authors.
File Version publisher
PubMed ID 33024480
DOI 10.1016/j.waojou.2020.100463
Web of Science KeyUT 000595303200004
Related Url isVersionOf https://doi.org/10.1016/j.waojou.2020.100463
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Author Ueno, Hiroshi| Shimada, Atsumi| Suemitsu, Shunsuke| Murakami, Shinji| Kitamura, Naoya| Wani, Kenta| Matsumoto, Yosuke| Okamoto, Motoi| Fujiwara, Yuko| Ishihara, Takeshi|
Keywords Neuroscience Physiology
Published Date 2019-06
Publication Title Heliyon
Volume volume5
Issue issue6
Publisher Elsevier
Start Page e01945
ISSN 2405-8440
Content Type Journal Article
language 英語
OAI-PMH Set 岡山大学
Copyright Holders © 2019 The Authors.
File Version publisher
PubMed ID 31431930
DOI 10.1016/j.heliyon.2019.e01945
Web of Science KeyUT 000473818300016
Related Url isVersionOf https://doi.org/10.1016/j.heliyon.2019.e01945