| FullText URL | fest_023_colophon.pdf |
|---|---|
| Author | 岡山大学環境理工学部| |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| ISSN | 2187-6940 |
| language | 日本語 |
| File Version | publisher |
| FullText URL | fest_023_135_136.pdf |
|---|---|
| Author | 岡山大学環境理工学部| |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| Start Page | 135 |
| End Page | 136 |
| ISSN | 2187-6940 |
| language | 日本語 |
| File Version | publisher |
| FullText URL | fest_023_133_133.pdf |
|---|---|
| Author | 岡山大学環境理工学部| |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| Start Page | 133 |
| End Page | 133 |
| ISSN | 2187-6940 |
| language | 日本語 |
| File Version | publisher |
| FullText URL | fest_023_117_131.pdf |
|---|---|
| Author | 岡山大学環境理工学部| |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| Start Page | 117 |
| End Page | 131 |
| ISSN | 2187-6940 |
| language | 日本語 |
| File Version | publisher |
| FullText URL | fest_023_103_115.pdf |
|---|---|
| Author | 岡山大学環境理工学部| |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| Start Page | 103 |
| End Page | 115 |
| ISSN | 2187-6940 |
| language | 日本語 |
| File Version | publisher |
| FullText URL | fest_023_089_102.pdf |
|---|---|
| Author | 岡山大学環境理工学部| |
| Abstract | あれば |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| Start Page | 89 |
| End Page | 102 |
| ISSN | 2187-6940 |
| language | 日本語 |
| File Version | publisher |
| FullText URL | fest_023_081_087.pdf |
|---|---|
| Author | 岡山大学環境理工学部| |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| Start Page | 81 |
| End Page | 87 |
| ISSN | 2187-6940 |
| language | 日本語 |
| File Version | publisher |
| JaLCDOI | 10.18926/fest/55732 |
|---|---|
| FullText URL | fest_023_049_079.pdf |
| Author | Fumikazu, Ichiminami| Meltem Okur Dinçsoy| Enver Erdin Dinçsoy| |
| Abstract | There are many limitations and difficulties in terms of expanding agricultural lands. Also, some other factors affect the agricultural lands that result in decreases such as climate change, erosion and misuse of the lands. It is clear that these developments in agricultural land use threaten the future of human welfare, social conditions, economic growth and food supply. In this study, we examined the land use and its significance that represent past agriculture and regional characteristics in the Chugoku region including Okayama prefecture and the Seto Inland Sea. Specifically, among the products called as industrial crops, such as cotton, pyrethrum, rush, tobacco, rapeseed, mulberry and tea, were adopted as the indicators. Currently, these landscapes can hardly be seen, only leaves of tobacco and tea can still be seen in mountainous areas. Even in agricultural land usewhich has almost disappeared now, it may have indirect influence as in the case of reclaimed land and rush products. Therefore, we reaffirmed in this study the reasons for their existence and their significance. |
| Keywords | industrial crop cultivated area rural geography agriculture Okayama prefecture |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| Start Page | 49 |
| End Page | 79 |
| ISSN | 13419099 |
| language | 英語 |
| File Version | publisher |
| NAID | 120006414150 |
| JaLCDOI | 10.18926/fest/55731 |
|---|---|
| FullText URL | fest_023_023_048.pdf |
| Author | Enver Erdin Dinçsoy| Fumikazu, Ichiminami| Meltem Okur Dinçsoy| |
| Abstract | The contribution of cereals to economies is undoubtedly very important and has many dimensions in terms of use of cultivated areas, agricultural production, nutrition, domestic and foreign trade and national income. In this study, we examined the characteristics of agricultural production in Okayama prefecture from the viewpoint of grain, beans and potatoes excluding rice, wheat and barley in the long term. These are undoubtedly supposed to have a certain role in complementing the function as the staple food of rice and wheat, etc.Also, according to our literature investigations, researchers have not focused on this context for Okayama Prefecture by not spending enough attention in the past. Therefore, we focus on these subjects in this paper by examining a historical significance. It is observed that some planting area and yield of crops have drastically reduced in Okayama prefecture. |
| Keywords | cultivated area cereals buckwheat beans potatoes Okayama prefecture |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| Start Page | 23 |
| End Page | 48 |
| ISSN | 13419099 |
| language | 英語 |
| File Version | publisher |
| NAID | 120006414149 |
| JaLCDOI | 10.18926/fest/55730 |
|---|---|
| FullText URL | fest_023_001_021.pdf |
| Author | Meltem Okur Dinçsoy| Enver Erdinç Dinçsoy| Fumikazu, Ichiminami| |
| Abstract | The current ratio of dependence on food in Japan has remarkably grown and the significance of food self-sufficiency by concurrent agriculture may decline, while importantly conserving the natural environment, appropriate management of farmland. Okayama prefecture has an agricultural trend over more than 100 years of rice, barley and wheat cropping area with the rise and fall of its agricultural land use from the prior to the Industrial Revolution in Japan. Although rice reduction policy in Japan is scheduled to end in 2017, Japan is strongly subject to rice compared to other grains. In order to understand the role and scope of the agricultural sector in Okayama pref., it is necessary to review the changes in the related agricultural products for the long term. In Okayama pref., the cultivation and processing of some industrial crops including sericulture sector were thriving in the past, but, commercial agriculture was not well developed and the meaning of the production of cereals was greater than current production. Considering the part of agricultural characteristics by examining the cultivation of crops over the long term, planting area survey by variety confirmed that the greatest feature of rice cultivation in Okayama pref. is the diversity of varieties. In addition to various rice varieties, agriculture in Okayama pref. has a high sustainability, resistance and flexibility against changes on climate, policies and land use. |
| Keywords | cultivated area rice wheat barley Okayama prefecture |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| Start Page | 1 |
| End Page | 21 |
| ISSN | 13419099 |
| language | 英語 |
| File Version | publisher |
| NAID | 120006414148 |
| FullText URL | fest_023_contents.pdf |
|---|---|
| Author | 岡山大学環境理工学部| |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| ISSN | 2187-6940 |
| language | 日本語 |
| File Version | publisher |
| FullText URL | fest_023_cover.pdf |
|---|---|
| Author | 岡山大学環境理工学部| |
| Publication Title | 岡山大学環境理工学部研究報告 |
| Published Date | 2018-03 |
| Volume | volume23 |
| Issue | issue1 |
| ISSN | 2187-6940 |
| language | 日本語 |
| File Version | publisher |
