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ID 19340
Eprint ID
19340
FullText URL
Thumnail 71_1763.pdf 404 KB
Title Alternative
A Study on Stored Blood Part 1. Glycolysis
Author
Nishihara, Yoichi
Abstract
Changes of glucose and lactic acid in stored blood was investigated and glycolysis of red cellswas experimentally studied. 1) As the storage becomes longer, glucose lessens but lactic acid increases. This change is marked until the third week and from the forth week they show no definite change. The dereasing of glucose and the increasing of lactic acid are nearly in proportion. 2) The glycolysis of red cells of stored blood in physiological saline solution after 24-hour and 6-hour heating was measured. 3) The glycolysing power after 24-hour heating is much stronger than that after 6-hour heating. 4) The glycolysis of red cells in stored blood shows a same tendency to that in physiological saline solution. 5) The change from glucose to lactic acid is performed in blood almost completly while in physiological saline solution it works weaker.
Published Date
1959-04-05
Publication Title
岡山医学会雑誌
Publication Title Alternative
Journal of Okayama Medical Association
Volume
volume71
Issue
issue4-2
Publisher
岡山医学会
Publisher Alternative
Okayama Medical Association
Start Page
1763
End Page
1770
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1947/71/4-2/71_4-2_1763/_article/-char/ja/
Related Url
http://www.okayama-u.ac.jp/user/oma/
language
日本語
Copyright Holders
岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma