Top > Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume95 issue1 (2006-02)
染料脱色微生物による染料脱色機構の解析
Baba, Naoko| Sakaguchi, Hiromichi| Taguchi, Takaaki| Hayase, Nobuki| Tamura, Takashi| Inagaki, Kenji|
PP. 1 - 5
Discrimination among the Three Acidithiobacillus Species, A. ferrooxidans, A. thiooxidans and A. caldus, Based on Restriction Fragment Length Polymorphism Analysis of the 16S-23S rDNA Intergenic Spacer Region
Wakai, Satoshi| Yamamoto, Kentaro| Kanao, Tadayoshi| Sugio, Tsuyoshi| Kamimura, Kazuo|
PP. 7 - 11
サトイモ（colocasia esculenta Schott)の体細胞雑種の形態的特性および球茎品質
Murakami, Kenji| Obata, Syougo| Yano, Hitoshi| Mitani, Kae|
PP. 13 - 19
Mutagenesis in Gynomonoecious Spinach (Spinacia oleracea L.) Plants and Selection of Low Oxalate Variants
Hata, Naoki| Murakami, Kenji| Yoshida, Yuichi| Masuda, Masaharu| Tanaka, Atsushi| Shikazono, Naoya| Hase, Yoshihiro|
PP. 21 - 28
熱融着性ポリエステル繊維固化ポットレス培地で育成したペチュニアの生育に及ぼす灌水方法の影響
Goto, Tanjuro| Shima, Kohji| Azuma, Chisato| Morishita, Teruhisa| Fujii, Kazunori| Motooka, Shigeharu|
PP. 29 - 34
Quality Changes of Muscat of Alexandria Table Grapes as Influenced by Postharvest Cluster Stem Excision
EL-Ansary, Diaa Osama| Okamoto, Goro|
PP. 35 - 40
塩条件下で発生するイネ（Oryza sativa L.) 高節位分げつの成長とナトリウム蓄積
Sone, Chiharu| Tsuda, Makoto| Hirai, Yoshihiko|
PP. 41 - 47
Effects of High Temperature on Flowering and Pod Set in Soybean
Kitano, Machiko| Saitoh, Kuniyuki| Kuroda, Toshiro|
PP. 49 - 55
Effects of Rising Temperature on Growth, Yield and Dry-matter Production of Winter Wheat
Oh-e, Izumi| Saitoh, Kuniyuki| Kuroda, Toshiro|
PP. 57 - 62
Effects of Seed Injury and Injection with Gibberellic Acid and Paclobutrazol on Fruit Drop and Seed Development in “Beni Shimizu” Peach
Fukuda, Fumio| Chikasaka, Masayuki| Kubota, Naohiro|
PP. 63 - 68
Structure and Characteristic of Democratic Control in Agricultural Cooperatives
Nishii, Kengo| Komatsu, Yasunobu| Yokomizo, Isao|
PP. 69 - 74
Management of “Ba” through the Educational Activities for the Union Members in JA
Sasaki, Seigo| Komatsu, Yasunobu| Yokomizo, Isao|
PP. 75 - 81
食品照射は食品の衛生化に優れた技術です
Tada, Mikiro|
PP. 83 - 86
イソチオシアネートによるがんの化学予防の可能性
Nakamura, Yoshimasa|
PP. 87 - 91
スギ人工林の斜面に沿った土壌窒素動態の空間的変動
Hirobe, Muneto|
PP. 93 - 95