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Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume90 issue1 (2001-02)
Synthesis of Carbon Analogues of Phosphatidylcholines Having a Polyunsaturated Fatty Acid at the 2-Position
Seki, Chiyo| Mori, Yoshihiro| Nakajima, Shuhei| Shimizu, Sakayu| Baba, Naomichi|
PP. 1 - 4
Stereochemical Determination of 2-0-Methoxyethoxymethylglycerol Bearing Polyunsaturated Fatty Acyl Group at sn-1 Position
Matsumoto, Kotaro| Mori, Yoshihiro| Nakajima, Shuhei| Baba, Naomichi| Shimizu, Sakayu|
PP. 5 - 8
アラキドン酸結合ホスファチジルイノシトールの合成研究
Mori, Yoshihiro| Umino, Hitoshi| Baba, Naomichi|
PP. 9 - 14
Aromatic Substances Evolved from the Whole Berry, Skin, and Flesh of Muscat of Alexandria Grapes
Okamoto, Goro| Liao, Kang| Fushimi, Takuya| Hirano, Ken|
PP. 21 - 25
Structural Characterization of ACC Synthase Genes from Melon and Cucumber and their Promoter Activities Determined by GUS Transient Assay
Shiomi, Shinjiro| Emi, Ogura| Yamamoto, Mikihiro| Nakamura, Reinosuke| Kubo, Yasutaka| Inaba, Akitsugu|
PP. 27 - 35
食肉製品の製造工程におけるHACCPシステムによる微生物検査
Lee, Jaechul| Izumimoto, Masatoshi| Miyamoto, Taku|
PP. 37 - 44
籾殻・玄米間の水分移動についての考察
Fukumori, Takeshi| Mohri, Kentaro|
PP. 45 - 50
The Possibility that Plant Complex Type FreeN-Glycans Localize in Cell Wall Fraction
Kimura, Yoshinobu| Suzuki, Masashi|
PP. 15 - 18