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OKAYAMA UNIVERSITY SCIENTIFIC ACHIEVEMENT REPOSITORY
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Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755
volume90 issue1 (2001-02)
アラキドン酸結合ホスファチジルイノシトールの合成研究
Mori, Yoshihiro
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Umino, Hitoshi
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Baba, Naomichi
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PP. 9 - 14
籾殻・玄米間の水分移動についての考察
Fukumori, Takeshi
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Mohri, Kentaro
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PP. 45 - 50
食肉製品の製造工程におけるHACCPシステムによる微生物検査
Lee, Jaechul
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Izumimoto, Masatoshi
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Miyamoto, Taku
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PP. 37 - 44
Synthesis of Carbon Analogues of Phosphatidylcholines Having a Polyunsaturated Fatty Acid at the 2-Position
Seki, Chiyo
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Mori, Yoshihiro
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Nakajima, Shuhei
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Shimizu, Sakayu
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Baba, Naomichi
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PP. 1 - 4
Stereochemical Determination of 2-0-Methoxyethoxymethylglycerol Bearing Polyunsaturated Fatty Acyl Group at sn-1 Position
Matsumoto, Kotaro
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Mori, Yoshihiro
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Nakajima, Shuhei
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Baba, Naomichi
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Shimizu, Sakayu
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PP. 5 - 8
The Possibility that Plant Complex Type FreeN-Glycans Localize in Cell Wall Fraction
Kimura, Yoshinobu
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Suzuki, Masashi
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PP. 15 - 18
Aromatic Substances Evolved from the Whole Berry, Skin, and Flesh of Muscat of Alexandria Grapes
Okamoto, Goro
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Liao, Kang
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Fushimi, Takuya
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Hirano, Ken
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PP. 21 - 25
Structural Characterization of ACC Synthase Genes from Melon and Cucumber and their Promoter Activities Determined by GUS Transient Assay
Shiomi, Shinjiro
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Emi, Ogura
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Yamamoto, Mikihiro
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Nakamura, Reinosuke
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Kubo, Yasutaka
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Inaba, Akitsugu
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PP. 27 - 35