Top > Scientific Reports of the Faculty of Agriculture, Okayama University
Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

volume89 issue1 (2000-02)
Lipids Characterization of Some Kenyan Maize Varieties
Onyango, Arnord Nola| Mwasaru, Mwanjala Alfred| Koaze, Hiroshi| Baba, Naomichi|
PP. 1 - 3
Aflatoxin Contamination of Kenyan Maize Flour and Malted Kenyan and Malawian Grains
Kenji, Glaston Mwangi| Mvula, Agnes Mbachi| Koaze, Hiroshi| Baba, Naomichi|
PP. 5 - 7
食肉より分離した乳酸球菌が生産するバクテリオシンの抗菌特性
Okabe, Shigeto| Mok, Jong-Soo| Sewaki, Tomomitsu| Kataoka, Kei| Izumimoto, Masatoshi| Miyamoto, Taku|
PP. 39 - 44
Purification and Properties of Aryl-α-mannosidase from Microsomal Fraction of Developing Ricinus communis Endosperms
Yamai, Masafumi| Kimura, Yoshinobu|
PP. 9 - 14
Cold Resistance in Root and Cane of Own-root 'Kyoho' Grapevines
Okamoto, Goro| Wang, Shippin| Hirano, Ken|
PP. 23 - 29
長波長紫外光によって酵母 Rhodotorula minuta 細胞膜に生じるエルゴステロールの光化学反応生成物
Nakauma, Makoto| Iriyama, Takuya| Murata, Yoshiyuki| Tada, Mikiro|
PP. 45 - 51
イネの根におけるナトリウムイオン排除率と蒸散量の変化が地上部ナトリウム含有率に及ぼす影響
Makihara, Daigo| Tsuda, Makoto| Hirai, Yoshihiko|
PP. 31 - 37
葉緑体ＤＮＡの制限酵素断片長多型（ＲＦＬＰ）を利用したサトイモとその近縁種の類縁関係分析
Ochiai, Toshinori| Tahara, Makoto| Yoshino, Hiromichi|
PP. 15 - 21