Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama UniversityONLINE ISSN : 2186-7755
Permalink : https://ousar.lib.okayama-u.ac.jp/11098
Methyl 13-hydroperoxyoctadecadienoateの分解に対する蔬菜類の抑制効果
Alam, Md Khorshed
Shimizu, Rumiko
Yamada, Eiko
Baba, Naomichi
Published Date
1997-02
Abstract
The preventive actions of some vegetables on the degradation of 13-hydroperocxyoctadecadienoate were investigated.Among these,kindly bean extract prevented the degradation of the hydroperoxide at about 60% followed by green pepper,cucumber,spinach pumpkin,mushroom,carrot,and shungiku to defferent degrees.
Keywords
Methyl 13-hydroperoxy octadecadienoate
Degradation of hydroperoxide
ISSN
0474-0254
NCID
AN00033029