Scientific Reports of the Faculty of Agriculture, Okayama University

Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

Permalink : http://ousar.lib.okayama-u.ac.jp/11098

Preventive Action of Vegetables on Degradation of Methyl 13-Hydroperoxyoctadecadienoate

Alam, Md Khorshed

Shimizu, Rumiko

Yamada, Eiko

Baba, Naomichi

Nakajima, Shuhei Kaken ID publons researchmap

86_021_025.pdf 82 KB

Abstract

The preventive actions of some vegetables on the degradation of 13-hydroperocxyoctadecadienoate were investigated.Among these,kindly bean extract prevented the degradation of the hydroperoxide at about 60% followed by green pepper,cucumber,spinach pumpkin,mushroom,carrot,and shungiku to defferent degrees.

Keywords

Methyl 13-hydroperoxy octadecadienoate

Degradation of hydroperoxide

ISSN

0474-0254

NCID

AN00033029