Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

Preventive Action of Vegetables on Degradation of Methyl 13-Hydroperoxyoctadecadienoate

Alam, Md Khorshed
Shimizu, Rumiko
Yamada, Eiko
Baba, Naomichi
Abstract
The preventive actions of some vegetables on the degradation of 13-hydroperocxyoctadecadienoate were investigated.Among these,kindly bean extract prevented the degradation of the hydroperoxide at about 60% followed by green pepper,cucumber,spinach pumpkin,mushroom,carrot,and shungiku to defferent degrees.
Keywords
Methyl 13-hydroperoxy octadecadienoate
Degradation of hydroperoxide
ISSN
0474-0254
NCID
AN00033029