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ID 42992
FullText URL
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Title Alternative
Experimental study of Antibody and Antigen Report II. The inhibitory action of various saccharides on the destruction of antibody for collibacillus by heating and the effect of antigen for collibacillus by heating
Author
Sasaki, K.
Abstract
It seems to me that when antibody was heated after various saccharides was added to it, saccharides inhibit the change of gathering condition of kolloid particle after the denaturation and heaping up of serum protein and therefore inhibit the destruction of antibody. It seems that in the intensity of the inhibitory action of destruction of antibody of saccharides, 6% glucose water solution is stronger than 9% sugar water solution. It seems that it has stronger inhibitory action to heat antibody after adding sugar to it beforehand than to heat. antibody after dilute it with sugar water solution. In agglutination after heating of antigen, o antigen diminishes its agglutination's titer in overheating than 80°C and recovers its strength in 2 hours heating at 100°C, while hantigen diminishes its agglutination's titer in ascending of heating temperature and together with prolonging the heating hour.
Published Date
1954-06-30
Publication Title
岡山医学会雑誌
Publication Title Alternative
Journal of Okayama Medical Association
Volume
volume66
Issue
issue6
Publisher
岡山医学会
Publisher Alternative
Okayama Medical Association
Start Page
1223
End Page
1236
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1947/66/6/66_6_1223/_article/-char/ja/
language
日本語
Copyright Holders
Copyright© 岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma