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ID 19326
Eprint ID
19326
FullText URL
Thumnail 71_1667.pdf 3.47 MB
Title Alternative
Part Ⅱ. Simple weaning food chiefly composed of
Author
瀬之ロ スミ
Abstract
Six kinds of weaning food were made chiefly of "Instant Food" and with them 50 healthy infants were fed. As a result of this experiment the following data were gained.(1) The change in the amount of porridge daily taken dy the infants were as follows: 6 months old (30-50gr.) 7 months old (50-100gr.) 8 months old (150-200gr.) 9 months old (250-300gr.) 10 months old (400-450gr.) 11 months old (450-500gr.) (2) "Flake food", which was used in order to save time in cooking porridge, was very suitable as a weaning food in the early period, and later it could be favorably replaced by soft boiled-rice, supplying enough calorie and ample protein. As the flake food Was best ingested in the 5th experiment, it was revealed that its density should be 15 % at the beginning and less than 30 % in the later period and its quantity should be as follows: 6 months old (50-90gr.) 7 months old (100-150gr.) 8 months old (200gr.) 9 months old (200gr.) 10 months old (150gr.)(3) Though "Milk Food" is better than home-made "Instant Food" in the respect of ingestion by infants; but the former is regrettbly more expensive, and the latter should be improved on the point of taste. In addition "Oatmeal" is also considered to be quite excellent as a kind of weaning food. (4) By using "Flake Food" as a short-period weaning food, those infants who were delayed in weaning could be easily made to complete weaning in 3-4 months and at the completion period the amount of calorie and protein ingested by the infants was nearly ideal.
Published Date
1959-04-05
Publication Title
岡山医学会雑誌
Publication Title Alternative
Journal of Okayama Medical Association
Volume
volume71
Issue
issue4-2
Publisher
岡山医学会
Publisher Alternative
Okayama Medical Association
Start Page
1667
End Page
1682
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1947/71/4-2/71_4-2_1667/_article/-char/ja/
Related Url
http://www.okayama-u.ac.jp/user/oma/
language
日本語
Copyright Holders
岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma