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ID 19239
Eprint ID
19239
FullText URL
70_3583.pdf 455 KB
Title Alternative
The Action of Iron Ions in Glucose Oxidation of Bacteria Part 3. Enzymatic Properties of Bacteria Culured in the Medium with Reduced Iron Content (2) Staphyloccous albus
Author
Tobe, Kiyoshi
Abstract
Using St. albus, the standard strain stocked in our laboratory, as the test bacteria, by studying the metabolic reactions of the bacteria, cultured both in the medium reduced of its Fe⁺⁺ content by addition of αα'-dipyridyl and in the medium with sufficient Fe⁺⁺, the author obtained the following results: 1. Irrespective of what the C-source may be, in the case of St. albus cultured in the medium with reduced Fe⁺⁺ by addition of αα'-dipyridyl the enzymatic activity involved in the complete oxidation of those below pyruvate in the process of glucose oxidation is lowered. 2. In the medium with glucose as its C-source with reduced Fe⁺⁺ there is developed a pathway different from that in the case of the medium containing sufficient Fe⁺⁺ in the course of the oxidation pathway from glucose to pyruvate. 3. In the medium with gluconate as its C-source there can be recognized no difference in the gluconate oxidation whether cultured in the medium with reduced Fe⁺⁺ or in the medium containing sufficient Fe⁺⁺.
Published Date
1958-10-31
Publication Title
岡山医学会雑誌
Publication Title Alternative
Journal of Okayama Medical Association
Volume
volume70
Issue
issue10
Publisher
岡山医学会
Publisher Alternative
Okayama Medical Association
Start Page
3583
End Page
3589
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1947/70/10/70_10_3583/_article/-char/ja/
Related Url
http://www.okayama-u.ac.jp/user/oma/
language
日本語
Copyright Holders
岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma