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ID 19238
Eprint ID
19238
FullText URL
Thumnail 70_3575.pdf 433 KB
Title Alternative
The Action of Iron Ions in Glucose Oxidation of Bacteria Part 2. Enzymatic Properperties of Bacteria Cultued in the Medium in which Iron Content is Reduced (1) Sh. Flexneri 2a
Author
Tobe, Kiyoshi
Abstract
With Sh. flexneri 2a, the standard stocked in our laboratory, as the test bacteria, after examining enzymatic properties of bacteria cultured the medium of which Fe⁺⁺ had been reduced by addition of αα'-dipyridyl and also in the medium containing sufficient Fe⁺⁺, and after examining metabolic properties of the bacteria, the author obtained the following results: 1. Irrespective of whichever carbon source is used, the enzymatic activity involved in the complete oxidation of pyruvate in the process of glucose oxidation is markedly lowered when the bacteria are cultured in the medium with reduced Fe⁺⁺. 2. Oxidation pathway from glucose to pyruvat taken by the bacteria cultured in the medium with reduced iron content does not differ from that taken by the bacteria cultured in the medium containing sufficient Fe⁺⁺. 3, Even in the case of the bacteria cultured in the medium with reduced Fe⁺⁺ there occurs no conversion from cytochrome system of the H-transport system to flavine system.
Published Date
1958-10-31
Publication Title
岡山医学会雑誌
Publication Title Alternative
Journal of Okayama Medical Association
Volume
volume70
Issue
issue10
Publisher
岡山医学会
Publisher Alternative
Okayama Medical Association
Start Page
3575
End Page
3581
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1947/70/10/70_10_3575/_article/-char/ja/
Related Url
http://www.okayama-u.ac.jp/user/oma/
language
日本語
Copyright Holders
岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma