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ID 19237
Eprint ID
19237
FullText URL
Thumnail 70_3565.pdf 562 KB
Title Alternative
The Action of Iron Ions on Glucose Oxidation of Bacteria Part 1. The Action of Iron Ions on the Resting Cells
Author
Tobe, Kiyoshi
Abstract
Using the standard strains such as Sh. flexneri 2a and St. albus, that are stocked in our laboratory, the author studied the influences of Fe⁺⁺, Fe⁺⁺⁺ and αα'-dipyridyl on the oxidation of various substrates, especially that of glucose, and obtained the following results: 1. Fe⁺⁺ and Fe⁺⁺⁺ promotes the complete oxidation of pyruvate in the course of the glucose oxidation, whereas αα'-dypyridyl acts as to inhibit the oxidation. 2. One of the actions of Fe⁺⁺ and Fe⁺⁺⁺ seems to be the enzymatic reaction involved in high energy phosphate compounds. 3. It appears that first Fe⁺⁺⁺ is reduced to Fe⁺⁺ in the process of the substrate oxidation by bacteria and then it begins to act.
Published Date
1958-10-31
Publication Title
岡山医学会雑誌
Publication Title Alternative
Journal of Okayama Medical Association
Volume
volume70
Issue
issue10
Publisher
岡山医学会
Publisher Alternative
Okayama Medical Association
Start Page
3565
End Page
3574
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1947/70/10/70_10_3565/_article/-char/ja/
Related Url
http://www.okayama-u.ac.jp/user/oma/
language
日本語
Copyright Holders
岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma